Deliver consistent high-capacity cooking performance without compromising control or uptime. This double-deck convection oven operates on liquid propane and provides 50,000 BTU per deck to sustain continuous service in high-demand kitchens. Operators gain precise process control through an intuitive touchscreen while durable construction supports heavy daily cycles in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and wipe interiors with a mild detergent and warm water; rinse and dry. Clean grease filters and vents weekly to reduce fire risk. Brush condenser coils and exterior surfaces monthly to improve efficiency and lower utility bills. Inspect door seals and hinges; replace worn components to prevent heat loss and failures. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF requirements. Ensure unit is dry before restoring power.#@@#Additional Info#@#Southbend PCG100S/TD-LP features two convection decks powered by liquid propane, offering 50,000 BTU total, touchscreen controls, dependent doors, CSA and NSF certifications, and dimensions of 38" width and 66.75" height for high-volume foodservice.#@@#General Info#@#Description #@#
Deliver consistent high-capacity cooking performance without compromising control or uptime. This double-deck convection oven operates on liquid propane and provides 50,000 BTU per deck to sustain continuous service in high-demand kitchens. Operators gain precise process control through an intuitive touchscreen while durable construction supports heavy daily cycles in institutional and commercial environments.
#@@# 50,000 BTU#@#
Each deck delivers 50,000 BTU, enabling rapid heat recovery and uniform cooking across full racks. Chefs achieve consistent results across high loads, reducing cycle time and maintaining throughput during peak service.
#@@# Double Deck Design#@#
Two dependent decks allow operators to manage large batch workflows while keeping the stack footprint compact. Staff coordinate staggered cook schedules and reduce energy loss compared with separate single ovens.
#@@# Touchscreen Controls#@#
A responsive touchscreen provides direct access to setpoints, timers, and programmable recipes, improving repeatability. Kitchen personnel minimize training time and execute consistent cook profiles across shifts.
#@@# Standard Depth Cabinet#@#
The standard depth cabinet fits typical line configurations and simplifies the replacement of existing equipment. Technicians access service points without modifying surrounding infrastructure.
#@@# Liquid Propane Operation#@#
Liquid propane fuel delivers reliable, high-output combustion suitable for locations without natural gas service. Maintenance teams benefit from familiar gas service procedures and widely available parts.
#@@# Durable Construction#@#
Heavy-gauge stainless surfaces and reinforced components withstand continuous use and simplify cleaning protocols. Facility managers track lower downtime and predictable maintenance intervals.
#@@# Dimensions And Weight#@#
The unit measures 38 inches wide, 66.75 inches high, and 37.25 inches deep, weighing 1,040 pounds, enabling planned installation and accurate site planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior cavity weekly using a mild detergent and warm water; rinse thoroughly and dry to prevent residue. Inspect and brush condenser coils monthly to maintain heat transfer efficiency. Verify burner flames for proper color and adjust air shutter when necessary. Lubricate hinges and check door gaskets for cracks; replace worn gaskets to preserve seal integrity. Schedule annual professional inspection for gas connections, regulator function, and CSA and NSF compliance verification.
