Stop sacrificing throughput for control. This single-deck, ventless convection oven delivers consistent thermal performance and programmable precision to support continuous service in kitchens that demand reliable output. Designed for commercial operations, the unit combines stainless steel durability with touchscreen controls to streamline high-volume cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wipe the interior with a mild detergent and soft cloth. Clean the exterior stainless steel with a non-abrasive cleaner, then dry. Clear vents and touch controls of grease and debris. Clean condenser coils monthly to maintain efficiency. Check seals and tighten loose fasteners. Regular cleaning prevents contamination, lowers fire risk, reduces wear, and helps pass CSA and health inspections.#@@#Additional Info#@#Southbend's PCE11S/TI-V 38" ventless convection oven offers 11,000 watts (10.8–18 kW selectable) of power, touchscreen control, porcelain interior, and stainless steel front; CSA and NSF certified, made in USA, weighing 620 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This single-deck, ventless convection oven delivers consistent thermal performance and programmable precision to support continuous service in kitchens that demand reliable output. Designed for commercial operations, the unit combines stainless steel durability with touchscreen controls to streamline high-volume cooking tasks.
#@@# Touchscreen Controls#@#
The oven features an intuitive touchscreen that places programming and recipe recall at the operator’s fingertips, reducing training time and operator error. Operators achieve repeatable results for baking, roasting, and holding by storing profiles and adjusting parameters with precision.
#@@# Ventless Operation#@#
Built to operate without an external hood, the ventless design simplifies installation in locations with limited ductwork or where hood capacity is constrained. Kitchen planners reduce remodel complexity and lower installation costs while maintaining compliance with CSA and NSF certifications.
#@@# Consistent Convection#@#
A forced-air convection system moves heat uniformly across the single deck, producing even browning and predictable cook times across full pans. Chefs maintain product quality when running extended batches, reducing rework and waste.
#@@# Robust Construction#@#
Stainless steel front and sides with a porcelain interior withstand continuous use and facilitate sanitation during shift turnovers. Staff can clean surfaces quickly and preserve finish integrity under heavy kitchen traffic.
#@@# Flexible Power Range#@#
The unit operates across a 10.8 to 18 kilowatt range and draws 11,000 Watts typically, enabling compatibility with varied electrical infrastructures and allowing facilities to match capacity to volume needs. Engineers can specify the oven to align with available service without compromising output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the oven weekly for grease accumulation and clean the porcelain interior with a nonabrasive detergent and warm water to prevent carbon buildup. Remove and degrease racks and seals; verify door gaskets for integrity and replace at first sign of compression. Vacuum the external ventilation louvers and check touchscreen responsiveness; update software per manufacturer guidance. Schedule annual CSA and NSF inspections and log all maintenance actions for compliance.
