Stop settling for makeshift solutions when consistent, high-capacity baking performance is essential. This commercial single deck convection oven combines ventless operation with precision touchscreen controls, catering to busy kitchens that demand reliable throughput and straightforward serviceability. Professional teams benefit from repeatable cook profiles, robust construction, and power options designed for high-volume production without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool fully. Remove crumbs from the chamber and clean racks with warm, soapy water. Wipe porcelain interior with a mild detergent and a soft cloth; avoid abrasive pads. Clean stainless steel exterior using non-abrasive cleaner and polish along the grain. Inspect and vacuum vents and fan housing to remove grease buildup; check touchscreen and seals for wear. Regular cleaning stops bacteria, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Southbend PCE11B/TI-V 38" ventless convection oven offers 11,000 watts of power, touchscreen controls, porcelain interior, and stainless steel front. CSA and NSF certified, made in USA, bakery-depth deck ensures efficient heat distribution.#@@#General Info#@#Description #@#
Stop settling for makeshift solutions when consistent, high-capacity baking performance is essential. This commercial single deck convection oven combines ventless operation with precision touchscreen controls, catering to busy kitchens that demand reliable throughput and straightforward serviceability. Professional teams benefit from repeatable cook profiles, robust construction, and power options designed for high-volume production without sacrificing control.
#@@# Exterior Durability#@#
The stainless steel front and sides offer a corrosion-resistant surface that endures constant use in food service environments. Users maintain a professional appearance while minimizing long-term finish degradation and simplifying daily cleaning procedures.
#@@# Ventless Operation#@#
The ventless design removes the need for an external hood, allowing for installation flexibility and reducing upfront ventilation costs. Operators can position the oven in areas that conventional ventilated units cannot occupy while remaining compliant with local regulations.
#@@# Precise Control#@#
A responsive touchscreen control system provides programmable cook cycles and consistent results across shifts. Chefs can replicate exact temperature and time settings, reducing product variability and minimizing waste from inconsistent runs.
#@@# High Power Output#@#
Electric heating delivers 10.8 to 18 kilowatts, with a nominal rating of 11,000 Watts, ensuring rapid heat recovery and uniform airflow throughout the cavity. Kitchen staff can shorten turnaround times between batches and maintain target internal temperatures, even under heavy load.
#@@# Interior Finish#@#
A porcelain interior offers a hard, nonreactive surface that resists staining and supports sanitation protocols. Cleaning teams can remove soils more efficiently, cutting labor time while preserving interior integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace them at the first sign of cracking to maintain airtight seals and prevent heat loss. Clean interior porcelain with nonabrasive detergent and warm water after busy service to avoid carbon buildup. Remove crumbs and grease from ventilation openings and fan housings monthly with compressed air and a soft brush. Calibrate touchscreen controls quarterly for accurate temperature regulation. Drain and descale condensate paths annually to prevent blockages.
