Transform your kitchen's cooking capabilities with a convection oven that combines efficiency and precision. Designed for high-volume environments, this electric convection oven delivers consistent results while maximizing productivity. With advanced touchscreen controls and robust stainless-steel construction, it stands as a reliable partner for culinary professionals.
LongDescription#@#Platinum Single Convection Oven, Electric 11kW, Standard Depth, Touch Controls, Independent Doors#@@#Cleaning Instructions#@#Cleaning your Southbend PCE11S/TI convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly clean the touchscreen controls for responsiveness. Inspect the interior for grease buildup, especially around vents, to prevent fire hazards.#@@#Additional Info#@#The Southbend PCE11S/TI 38" W Stainless Steel Single Deck Platinum Convection Oven features an 11kW electric heating system and touchscreen controls. Designed for commercial use, it offers standard depth and independent doors for efficient cooking.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a convection oven that combines efficiency and precision. Designed for high-volume environments, this electric convection oven delivers consistent results while maximizing productivity. With advanced touchscreen controls and robust stainless-steel construction, it stands as a reliable partner for culinary professionals.
#@@# Efficient Cooking Performance#@#
This convection oven operates at 11,000 watts, providing powerful heating that ensures rapid cooking times. The electric design allows for even heat distribution, enhancing the quality of baked goods and roasted dishes. Chefs can rely on this oven to produce consistent results, whether baking pastries or roasting meats.
#@@# User-Friendly Touchscreen Controls#@#
Equipped with intuitive touchscreen controls, this oven simplifies operation for all kitchen staff. The interface allows for quick adjustments to cooking times and temperatures, reducing the learning curve for new employees. This feature enhances workflow efficiency, enabling chefs to focus on culinary creativity rather than complicated settings.
#@@# Durable Stainless Steel Construction#@#
The exterior of this oven features a stainless-steel finish that not only provides a professional appearance but also ensures durability in a busy kitchen environment. This material resists corrosion and wear, making it ideal for high-traffic areas. The robust build guarantees longevity, reducing the need for frequent replacements.
#@@# Standard Depth Design#@#
With a standard depth configuration, this convection oven fits seamlessly into most kitchen layouts. Its dimensions allow for easy integration with existing equipment, maximizing space utilization. This feature is particularly beneficial for establishments with limited kitchen real estate, ensuring that every inch counts.
#@@# Porcelain Interior Finish#@#
The porcelain interior finish enhances the oven's performance by providing a smooth, easy-to-clean surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Southbend PCE11S/TI convection oven, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the touchscreen controls for responsiveness. Check the interior for food residue and wipe it down. Verify that the oven is level for consistent cooking temperatures. Monitor the wattage to ensure it operates within the specified range of 10.8 to 18 kilowatts for optimal performance.
