Built for continuous service, this electric single-deck convection oven ensures consistent heat distribution and reliable throughput for busy kitchens. Designed to support high-turn operations, the unit accommodates five pans per compartment and operates at 11,000 Watts, maintaining production without sacrificing oven-to-oven consistency. Operators gain precise control through a touchscreen interface that simplifies scheduling and temperature management while reducing training time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow oven to cool. Remove racks and wash with warm, soapy water; scrub porcelain interior with a non-abrasive pad. Wipe stainless steel exterior with mild detergent, then rinse and dry to prevent water spots. Clean condenser and ventilation paths monthly to prevent grease buildup and fire risk. Inspect door gasket for wear and replace if damaged. Maintain clean surfaces to reduce bacteria, improve efficiency, and avoid costly breakdowns.#@@#Additional Info#@#Southbend PCE11S/TD stainless steel convection oven offers 5-pan capacity in a 37.25" cabinet, operating at 11,000 watts with touchscreen controls, porcelain interior, CSA and NSF verification, electric power, legs base, and U.S. manufacture.#@@#General Info#@#Description #@#
Built for continuous service, this electric single-deck convection oven ensures consistent heat distribution and reliable throughput for busy kitchens. Designed to support high-turn operations, the unit accommodates five pans per compartment and operates at 11,000 Watts, maintaining production without sacrificing oven-to-oven consistency. Operators gain precise control through a touchscreen interface that simplifies scheduling and temperature management while reducing training time.
#@@# Touchscreen Control#@#
Operators access programmable recipes and real-time diagnostics through a responsive touch screen that minimizes operator error and accelerates production cycles. Programmers can store cycle profiles to ensure repeatable results across shifts and staff.
#@@# Consistent Heat Delivery#@#
Convection airflow maintains uniform temperatures across all five pans, producing even bake and roast results that reduce rework. Technicians can rely on stable internal conditions to uphold product quality during extended runs.
#@@# Robust Power Capacity#@#
A rated range of 10.8 to 18 kilowatts, along with a specified 11,000 Watts rating, provides ample power for dense loads and continuous operation. Engineers can plan electrical supply and ventilation around predictable thermal output.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation, reducing maintenance hours and extending service intervals. Cleaning teams benefit from smooth surfaces and accessible seams that comply with sanitary protocols.
#@@# Standard Depth Design#@#
A standard depth interior with a porcelain finish accommodates full-size pans while optimizing kitchen footprint for tight layouts. Planners can position the unit on legs to integrate seamlessly with existing workflows and service routes.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten terminal connections to prevent arcing and uneven heat. Clean interior porcelain surfaces after each shift with nonabrasive detergent and sanitize per local codes. Empty drain trays and flush condensate lines monthly to avoid clogs. Verify touchscreen calibration quarterly and update firmware when available. Lubricate hinges and legs’ adjustment points biannually with food-grade lubricant to maintain alignment and serviceability.
