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Southbend PCE11S/SD-V Stainless Steel Standard Depth Electric Ventless Platinum Single Convection Oven

Southbend

$10,049.00
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SKU:
PCE11S/SD-V
Weight:
600.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PCE11S/SD-V__1267
Item Type:
Standard
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pans
Control Type:
Solid State
Deck Qty:
1
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
kW (per deck):
11 Kilowatts
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
8591.90
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
10049.00
Manufacturer:
Southbend
login_price:
no
List Price:
20098.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
600
Filter_Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Number of Decks:
Single
Primary Image:
Southbend_PCE11S SD-V.png
specsheet:
Southbend_PCE11S SD-V.pdf
warranty:
Southbend_PCE11S SD-V_1.pdf
Sale Price:
10049.00
Filter_Manufacturer:
Southbend
Filter_Pro:
yes
PRO:
yes
732 Location Available:
0
CSA Certified:
Yes
is free shipping:
Yes
Keyfeatures5:
Capacity for 5 pans boosts productivity
Keyfeatures4:
Efficient 10.8 - 18 Kilowatts power
Keyfeatures6:
CSA certified for safety and performance
Keyfeatures:
Versatile convection oven design
Keyfeatures3:
Standard depth fits kitchen spaces
Keyfeatures2:
Durable stainless steel exterior
short_description:
Transform your kitchen with the Southbend PCE11S/SD-V stainless steel electric ventless convection oven. This unit has a porcelain interior and fits five pans, ensuring efficient cooking for any operation.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your kitchen operations with a convection oven that combines efficiency and quality. This electric ventless model is engineered to meet the demands of high-volume food service environments, ensuring consistent cooking results while maximizing space. With its robust construction and advanced features, this oven is an essential asset for any culinary professional seeking to elevate their cooking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Southbend PCE11S/SD-V oven in top shape, unplug it. Wipe the stainless steel exterior with a mild cleaner. For the interior, use a soft cloth and porcelain-safe cleaner. Regularly check and clean the vents to prevent grease buildup. Ensure the oven's legs are stable and free from debris. Cleaning maintains efficiency, reduces energy costs, and extends lifespan. A clean kitchen ensures compliance with health regulations.#@@#Additional Info#@#The Southbend PCE11S/SD-V Stainless Steel Electric Ventless Convection Oven has a sturdy design and holds five pans. Operating at 11,000 watts, it is CSA certified, perfect for commercial kitchens needing reliability.#@@#General Info#@#Description #@# Transform your kitchen operations with a convection oven that combines efficiency and quality. This electric ventless model is engineered to meet the demands of high-volume food service environments, ensuring consistent cooking results while maximizing space. With its robust construction and advanced features, this oven is an essential asset for any culinary professional seeking to elevate their cooking capabilities. #@@# High Cooking Capacity#@# Designed to accommodate up to five pans, this convection oven allows chefs to prepare multiple dishes simultaneously. The spacious interior maximizes cooking efficiency, making it ideal for busy kitchens where time is of the essence. With a single deck configuration, it streamlines operations without sacrificing quality. #@@# Durable Stainless Steel Construction#@# The exterior features a stainless steel front and sides, providing a professional appearance while ensuring durability in demanding environments. This material resists corrosion and wear, making it suitable for continuous use in commercial kitchens. The porcelain interior finish enhances heat retention and simplifies cleaning, contributing to overall efficiency. #@@# Solid State Controls#@# Equipped with solid state controls, this oven offers precise temperature management for consistent cooking results. Users can easily adjust settings to suit various recipes, ensuring optimal performance across a range of culinary applications. This feature enhances user experience by providing straightforward operation. #@@# Ventless Design#@# The ventless design eliminates the need for external ventilation, allowing for flexible installation in various kitchen layouts. This feature not only saves space but also reduces installation costs, making it a practical choice for establishments with limited infrastructure. Operators can maximize their kitchen's potential without the constraints of traditional venting systems. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Southbend PCE11S/SD-V Stainless Steel Standard Depth Electric Ventless Platinum Single Convection Oven, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for residue and wipe it down with a damp cloth. Check the heating elements for wear. Ensure the oven is level for even cooking. Regularly verify that the electrical connections are secure.