Powerful heat control and robust construction make this countertop charbroiler a reliable workhorse for high-volume kitchens. Designed for liquid propane operation, the unit delivers 100,000 BTU across a 30-inch cooking surface, ensuring consistent searing and rapid recovery during peak service. Professional kitchens gain precise, heavy-duty grilling performance in a compact footprint, making it suitable for line cooks and short-order stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane supply before cleaning. Remove grids and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe burners and stainless exterior with mild detergent and a soft cloth. Clear crumb tray and grease daily to prevent fires and bacteria. Inspect seals and pilot; replace worn parts. Clean condenser and coils on refrigeration units regularly to save energy and avoid breakdowns. Ensure all parts dry completely before restarting.#@@#Additional Info#@#Southbend’s HDC-30-LP charbroiler offers 100,000 BTU with propane, cast iron radiants, stainless steel burners, flat or tilt grid, pilot ignition, removable crumb tray, 4" adjustable legs, and is CSA and NSF certified for commercial use.#@@#General Info#@#Description #@#
Powerful heat control and robust construction make this countertop charbroiler a reliable workhorse for high-volume kitchens. Designed for liquid propane operation, the unit delivers 100,000 BTU across a 30-inch cooking surface, ensuring consistent searing and rapid recovery during peak service. Professional kitchens gain precise, heavy-duty grilling performance in a compact footprint, making it suitable for line cooks and short-order stations.
#@@# Compact High Output#@#
Deliver 100,000 BTU across the 30-inch surface for rapid temperature recovery and consistent char on high-turnover items. Engineers positioned stainless steel burners and cast iron radiants to transfer heat efficiently while protecting flame integrity.
#@@# Cast Iron Radiants#@#
Durable cast iron radiants are placed over burners to promote even heat distribution and reduce flare-ups. Chefs benefit from reliable searing energy that sustains consistent cooking temperatures across the entire grid.
#@@# Dual Position Grid#@#
Flip between two-sided, two-position cast iron grids to control contact intensity and accommodate varied product thickness. Staff can adjust the cooking angle quickly to prioritize direct sear or gentler grilling without tools.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides provide corrosion resistance and straightforward sanitation in busy food production areas. Maintenance crews can access smooth surfaces for fast wipe-downs and extended service life.
#@@# Removable Crumb Tray#@#
The removable crumb tray captures drippings and solid debris, simplifying daily cleaning and minimizing fire risk. Operators can extract and empty the tray quickly to maintain uninterrupted production.
#@@# Adjustable Height Legs#@#
Set the 4-inch adjustable legs to level the charbroiler on uneven floors and integrate it with existing line equipment heights. Technicians achieve a stable, ergonomic workstation that reduces strain during prolonged shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron radiants and clean burners weekly to prevent grease buildup and ensure heat transfer. Remove cooking grids, soak in warm, soapy water, scrub with a nonabrasive brush, and dry completely before reassembly. Empty the crumb tray daily and degrease stainless steel surfaces with a pH-neutral cleaner. Verify standing pilot ignition for reliable lighting and adjust 4" legs for level operation. Schedule quarterly CSA and NSF compliance checks and log service actions for traceability.
