Forged for continuous service in professional kitchens, this 30" natural gas countertop charbroiler delivers consistent searing performance and straightforward operation to meet high-volume demands. Operators will gain precise manual control, durable components, and a layout designed for fast maintenance, enabling steady production during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates, radiants, and crumb tray. Scrape grease from burners with a non-metal spatula, then wash parts in warm, soapy water and rinse. Wipe stainless surfaces with non-abrasive cleaner; polish with a soft cloth. Clean vents and under unit to prevent grease build-up. Inspect seals and pilot; replace worn parts. Perform coil and vent checks monthly to lower energy use and reduce fire risk.#@@#Additional Info#@#The Southbend HDC-30-NG charbroiler delivers 100,000 BTU with cast iron radiants, stainless steel burners, a two-sided cast iron grid, pilot ignition, removable crumb tray, adjustable legs, and NSF and CSA certifications for foodservice.#@@#General Info#@#Description #@#
Forged for continuous service in professional kitchens, this 30" natural gas countertop charbroiler delivers consistent searing performance and straightforward operation to meet high-volume demands. Operators will gain precise manual control, durable components, and a layout designed for fast maintenance, enabling steady production during peak periods.
#@@# Cast Iron Radiants#@#
Cast iron radiants distribute heat evenly across the cook surface and resist thermal shock under repeated cycles. Chefs maintain uniform searing temperatures while the radiants’ mass reduces temperature fluctuation when adding cold product.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides provide corrosion resistance and a cleanable surface that meets sanitation expectations. Staff will perform surface cleaning quickly, preserving appearance and minimizing downtime between shifts.
#@@# High Output Burners#@#
Stainless steel burners produce a combined 100,000 BTU to sustain rapid recovery and continuous grilling for extended service. Line cooks can run heavy throughput without prolonged temperature loss, supporting consistent product throughput.
#@@# Two-Position Grid#@#
The flat or tilt cast iron grid offers two-position, two-sided cooking for flexible heat contact and grease management. Kitchen teams can adjust the surface angle to control char depth and simplify cleanup by directing drips into the crumb tray.
#@@# Serviceable Design#@#
A removable crumb tray and standing pilot ignition simplify routine maintenance and reduce service time. Technicians access wear items without full disassembly, accelerating scheduled checks and unplanned repairs.
#@@# Stable Installation#@#
Four-inch adjustable legs enable precise leveling on uneven counters and ensure stable operation under heavy use. Operators secure the unit for safe handling of heavy pans and repeated loading without rocking.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame distribution. Scrub cast iron radiants and grids after cool-down using a stiff brush; season grids lightly with cooking oil to prevent corrosion. Empty and clean the removable crumb tray daily to avoid grease buildup. Verify standing pilot and gas connections monthly; tighten fittings and test for leaks with approved solution. Level unit using 4" adjustable legs for uniform cooking.