Stop sacrificing throughput for control. This 60" liquid propane countertop charbroiler delivers consistent grilling performance during high-volume service periods while allowing manual adjustments that cater to diverse menu needs. Operators benefit from robust output and simplified maintenance in a compact design tailored for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off LP supply. Remove grids and cast iron radiants; soak in warm, soapy water and scrub with a stiff brush. Empty crumb tray and degrease interior surfaces with a commercial degreaser rated for stainless steel. Clean burners and standing pilot with compressed air; inspect ports and ream if clogged. Wipe exterior stainless finish with non-abrasive cleaner and dry. Verify seals and legs, reconnect LP, and test ignition and burners for safe operation.#@@#Additional Info#@#Southbend's HDC-60-LP charbroiler offers 200,000 BTU with propane power, stainless steel exterior, cast iron radiants, flat or tilt surface, standing pilot ignition, two-sided grid, removable crumb tray, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane countertop charbroiler delivers consistent grilling performance during high-volume service periods while allowing manual adjustments that cater to diverse menu needs. Operators benefit from robust output and simplified maintenance in a compact design tailored for commercial kitchens.
#@@# Stainless Steel Exterior#@#
The unit features a stainless steel front and sides to resist corrosion and simplify daily cleaning. Commercial kitchens enjoy durable surfaces that maintain their appearance under constant use.
#@@# Two-Position Grid#@#
A two-position, two-sided cast iron cooking grid provides adjustable sear height for varying product thickness and cooking profiles. Cooks gain direct control over char intensity and uniform contact without needing to change equipment.
#@@# Cast Iron Radiants#@#
Cast iron radiants evenly distribute heat across the 60" cooking area and protect burners from drippings. Chefs experience consistent surface temperatures that minimize hotspots and enhance yield predictability.
#@@# 200,000 BTU Output#@#
With a total heat output of 200,000 BTU, this charbroiler supports simultaneous grilling across the entire surface, enabling high throughput during peak periods. Facilities can handle heavy order volumes while maintaining cook times and reducing queue delays.
#@@# Standing Pilot Ignition#@#
A standing pilot ignition system ensures straightforward, reliable light-up and minimizes complex electronic components. Maintenance teams appreciate the simplicity for quick troubleshooting and fewer downtime events.
#@@# Removable Crumb Tray#@#
The removable crumb tray collects debris and simplifies sanitation procedures for the underside of the grid. Staff can complete cleaning tasks more quickly, supporting health code compliance and reducing labor time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning of the Southbend HDC-60-LP charbroiler to remove grease and food residue; use detergent and warm water, then rinse and dry to prevent corrosion. Inspect and remove cast iron radiants and grids; soak grids in degreaser, scrub with a nonmetal brush, dry thoroughly, and recondition with cooking oil to inhibit rust. Clean the removable crumb tray after each service. Verify pilot function and inspect burners for blockages; clear with compressed air.