Stop sacrificing control for capacity. This liquid propane range delivers concentrated heat, consistent ignition, and a layout engineered for continuous service in busy kitchens. Operators benefit from a compact footprint with comprehensive cooking zones that handle simultaneous searing, sautéing, griddling, baking, and convection roasting without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Remove grates and wipe burners with a soft brush and mild detergent to remove food debris and grease. Scrape griddle with a commercial scraper, wash with warm soapy water, rinse and dry. Clean oven interiors with approved degreaser; remove racks and soak, then scrub and dry. Vacuum condenser coils and clean vents to improve efficiency. Inspect seals and tighten fittings. Record cleaning dates for CSA and health audits.#@@#Additional Info#@#Southbend 4604AD-2GR-LP 48" liquid propane range delivers 323,000 BTU with six burners, a 24" griddle, one standard oven, one convection oven, battery spark ignition, stainless steel, 6" adjustable legs, 4 racks, 120V, NSF and CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This liquid propane range delivers concentrated heat, consistent ignition, and a layout engineered for continuous service in busy kitchens. Operators benefit from a compact footprint with comprehensive cooking zones that handle simultaneous searing, sautéing, griddling, baking, and convection roasting without compromise.
#@@# Burners Front#@#
Six powerful burners occupy the cooktop, arranged with three star/sauté units at the front to concentrate heat where staff need it most. The rear non-clog burners maintain stable output for simmering and long holds, minimizing disruption during peak periods.
#@@# Right Griddle#@#
A 24-inch right griddle provides a broad, half-inch thick cooking surface that retains heat and resists warping under heavy use. The integrated griddle supports high-throughput breakfast, lunch, and line-cook applications while simplifying transitions between pans and flat-top items.
#@@# Dual Ovens#@#
The range combines one standard oven and one convection oven, both featuring battery spark ignition to ensure reliable starts without complex wiring. The convection unit accelerates cook cycles and evens heat distribution, reducing batch times and enhancing consistency.
#@@# Durable Construction#@#
Stainless steel front, sides, and hi-shelf deliver corrosion resistance and facilitate fast surface cleaning in high-traffic environments. The 6-inch adjustable legs allow precise leveling on uneven floors, preserving seal integrity and work ergonomics.
#@@# Exhaust Riser#@#
A 22.5-inch flue riser with shelf channels combustion products and creates an elevated service shelf for staging pans or supplies. The integrated backriser design keeps counters clear and places controls within operator reach for quick adjustments.
#@@# Service Certification#@#
This unit meets cCSAus, CSA Flame, CSA Star, and NSF standards and qualifies for a Service First program to support maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub with a nonabrasive pad to prevent hot spots. Drain and clean oven crumb trays weekly; scrape racks and soak in warm, soapy water. Check door springs and counterweights monthly; adjust or replace worn parts to maintain seal. Clean condenser and vent riser quarterly to ensure airflow. Verify gas fittings and manifold connections for leaks before each shift; tighten or replace fittings as needed.
