Step up kitchen throughput without sacrificing control or durability. This heavy-duty 48-inch liquid propane range delivers 323,000 BTU of regulated cooking power across six burners and two ovens, engineered for sustained service in restaurants, institutional kitchens, and hospitality operations. Operators gain predictable heat response, straightforward manual controls, and a stainless steel exterior designed for frequent cleaning and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Allow unit to cool. Remove racks and wipe interiors with mild detergent and warm water; scrub burners and grates with non-abrasive brush. Clean oven doors and gaskets gently and inspect seals. Vacuum condenser and accessible vents to remove grease. Degrease exterior stainless surfaces with approved cleaner, rinse, and dry. Check pilot and spark ignition for debris. Record cleaning dates and repairs to maintain safety, efficiency, and CSA/NSF compliance.#@@#Additional Info#@#Southbend’s 4482EE-6R-LP 48" liquid propane range delivers 323,000 BTU across six burners with two ovens, wavy grates, standing pilot, battery spark ignition, stainless steel exterior, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Step up kitchen throughput without sacrificing control or durability. This heavy-duty 48-inch liquid propane range delivers 323,000 BTU of regulated cooking power across six burners and two ovens, engineered for sustained service in restaurants, institutional kitchens, and hospitality operations. Operators gain predictable heat response, straightforward manual controls, and a stainless steel exterior designed for frequent cleaning and long service life.
#@@# Burners Configuration#@#
Six burners supply a combined 323,000 BTU, enabling simultaneous high-load cooking across multiple stations. Operators benefit from mixed burner types that handle rapid searing, sustained simmering, and versatile sautéing without the need to swap equipment.
#@@# Sauté And Pyromax#@#
Three star/sauté burners and two pyromax burners concentrate high heat where chefs need it most for swift sears and reduced cook times. Kitchens can maintain consistent product quality during peak periods while minimizing cycle time on high-volume items.
#@@# Left Side Burners#@#
Two non-clog burners with wavy grates maintain stable flame distribution and resist particulates that impair flow. Maintenance teams spend less time on routine cleaning and experience fewer service interruptions from clogged or uneven burners.
#@@# Oven Package#@#
Two space-saver ovens include battery spark ignition and one rack per oven, providing independent bake and roast capacity in a compact footprint. Culinary staff gain flexibility to run different programs concurrently, optimizing production for varied menus.
#@@# Construction And Fit#@#
Stainless steel front, sides, shelf, and a 22-1/2 inch flue riser with shelf combine corrosion resistance and practical storage for utensils or pans. Facility managers receive easy sanitation, a professional appearance, and a sturdy mounting point for ventilation integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and clear obstructions to maintain consistent flame. Clean grates and surfaces after each service with mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Degrease oven interiors weekly and remove racks for soaking. Verify standing pilot flames visually and replace faulty thermocouples immediately. Tighten gas fittings quarterly and test for leaks using approved leak detector solution. Calibrate controls annually.