At approximately 2 pounds, the disc balances robustness with manageable handling for assembly and maintenance tasks. Staff perform cartridge changes with reduced effort, improving ergonomics during routine operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the batch bowl. Rinse the Skyfood W3 scallop disc with warm water to remove loose particles. Scrub gently with a soft brush and mild detergent; avoid abrasive pads. Sanitize food-contact surfaces per CSA or local guidance using EPA-approved sanitizer. Inspect for damage and confirm secure fit before reassembly. Clean vents and surrounding equipment to reduce grease buildup and fire risk. Dry completely and store dry.#@@#Additional Info#@#Skyfood W3 0.13" Scallop Cut disc fits MASTER SKY and MASTER SS processors, producing 3mm scalloped slices; stainless mounting and balanced profile ensure repeatable throughput, CSA-compliant for commercial foodservice.#@@#General Info#@#Description #@#
At approximately 2 pounds, the disc balances robustness with manageable handling for assembly and maintenance tasks. Staff perform cartridge changes with reduced effort, improving ergonomics during routine operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Skyfood W3 scallop-cut disc by inspecting the disc and hub before each use to prevent misalignment. Clean blades and plate with warm water and a mild alkaline detergent; scrub with a soft brush to remove starch and oil residues. Rinse thoroughly and air dry on a rack to prevent corrosion. Lubricate hub bearings quarterly with food-grade grease. Verify mounting screws torque and replace seals showing wear to ensure consistent slice thickness and safety.