Stop sacrificing cutting precision for throughput. This scallop-cut disc plate fits Master Sky and Master SS processors, delivering uniform 1/16" scallop slices while maintaining steady production flows. Operators achieve consistent portioning and reduced rework when the equipment integrates directly with existing processing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the processor and remove the disc plate. Use a mild detergent and warm water to wash the Skyfood W2 scallop-cut disc, scrubbing edges with a soft brush. Rinse thoroughly and air dry on a clean rack. Clean the batch bowl and machine housing with non-abrasive cleaner, wiping dry to prevent corrosion. Inspect seals and mounting points before reassembly. Perform daily cleaning to reduce contamination, limit fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Skyfood W2 scallop-cut disc fits MASTER SKY and MASTER SS processors, producing 1/16" slices for uniform presentation. It weighs 2 pounds, mounts securely to bowls, and meets CSA safety requirements for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing cutting precision for throughput. This scallop-cut disc plate fits Master Sky and Master SS processors, delivering uniform 1/16" scallop slices while maintaining steady production flows. Operators achieve consistent portioning and reduced rework when the equipment integrates directly with existing processing lines.
#@@# Scallop Cut#@#
The scallop profile provides a repeatable 1/16" slice thickness that ensures portion uniformity across batches. Consistent geometry reduces downstream trimming and simplifies plating or packaging workflows.
#@@# Compatibility Fit#@#
Engineered to mount with Master Sky and Master SS batch bowls, the plate installs without adapter machining when units meet manufacturer specifications. This direct fit decreases downtime during changeover and preserves alignment for stable operation.
#@@# Stainless Construction#@#
Manufactured from corrosion-resistant metal, the disc resists pitting under regular washdown cycles and contact with acidic produce. Durable surfaces lower the frequency of replacement parts and support sanitation schedules.
#@@# Throughput Efficiency#@#
The cutter processes continuous product feeds to sustain high-line outputs suitable for institutional kitchens and foodservice operations. Stable slice rates minimize labor touchpoints and accelerate order fulfillment.
#@@# Easy Maintenance#@#
Design features enable rapid removal and reinstallation for cleaning and inspection, reducing tool requirements and service time. Smooth surfaces and accessible fasteners shorten manual scrub cycles and enhance compliance with HACCP routines.
#@@# Precise Weight#@#
Weighing approximately 2 pounds, the plate balances structural rigidity with manageable handling during changeovers. Personnel can swap discs quickly without mechanical hoists while maintaining safe handling practices.
#@@# Certification Note#@#
This component meets common industry fabrication standards and pairs with certified Master series processors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood W2 0.06" scallop disc before each shift and verify secure mounting on MASTER SKY or MASTER SS processors. Remove residue after use by rinsing under warm water and brushing with a soft nylon brush; avoid metal brushes that nick cutting edges. Sanitize with approved food-safe solution, then air-dry completely to prevent corrosion. Replace discs showing deformation or burrs. Store flat in a dry, ventilated rack to maintain cutting accuracy and operator safety.
