Skip to main content

Skyfood GL250 10" Dia. Anodized Aluminum Manual Feed Economy Slicer - 110 Volts

Skyfood

$667.28
(No reviews yet) Write a Review
SKU:
GL250
Weight:
38.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
GL250__2021
Construction:
Anodized Aluminum
Drive:
Belt
Feed:
Angle/Gravity
Horsepower (approximate):
1/3 HP
Knife Diameter:
10"
Operation:
Manual Feed
email_price:
no
Tags:
Food Slicer, Electric
Label Option type:
rectangles
Net Price:
533.82
msrp_price:
no
Ship From:
33172
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Commercial Food Slicers>>Meat Slicer
call_price:
yes
map_price:
yes
Freight Class:
200
Packed By:
1 Each
add_to_cart:
no
MAP Price:
667.28
Manufacturer:
Skyfood
login_price:
no
List Price:
1465.00
Trigger BC Integration:
Y-11/11/2025_3:45PM
Taxonomy Weight:
38
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Skyfood
Filter_Voltage:
110 Volts
Filter_Horsepower:
1/3 HP
Primary Image:
Skyfood_GL250.png
Sale Price:
667.28
Voltage:
110v
Item Type:
Manual
Filter Type:
Manual
Horse Power:
1/3 HP
Filter_Type:
Manual
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Ideal for light-duty use
Keyfeatures4:
Integrated blade sharpener
Keyfeatures6:
Compact footprint saves space
Keyfeatures:
10" stainless steel cutting blade
Keyfeatures3:
Anodized aluminum construction
Keyfeatures2:
Manual feed with thickness control
short_description:
Skyfood GL250 is a manual-feed economy slicer with a 10" blade and anodized aluminum body—compact, sharp, and ideal for light commercial slicing.
732 Location Available:
0
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Adding to cart… The item has been added
The Skyfood GL250 slicer is engineered for durability and precision in light commercial settings. Featuring a 10-inch stainless steel blade and anodized aluminum body, it delivers consistent, clean cuts while remaining compact and affordable. Ideal for small delis, sandwich shops, and cafés.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Use mild detergent and warm water on blade and carriage. Avoid abrasive pads. Dry thoroughly and sanitize after each use.#@@#Additional Info#@#Compact and efficient, this 10" manual slicer is built with anodized aluminum and delivers precision slicing in low- to medium-volume operations.#@@#General Info#@#Description #@# The Skyfood GL250 slicer is engineered for durability and precision in light commercial settings. Featuring a 10-inch stainless steel blade and anodized aluminum body, it delivers consistent, clean cuts while remaining compact and affordable. Ideal for small delis, sandwich shops, and cafés. #@@# Precision 10" Blade#@# The stainless steel blade slices with accuracy, handling meats, cheeses, and vegetables while retaining sharpness through frequent use. #@@# Manual Feed Operation#@# User-controlled slicing gives operators full control over thickness and pace, allowing for customized results with each pass. #@@# Anodized Aluminum Body#@# Constructed with corrosion-resistant aluminum, the unit ensures hygienic performance and resists wear in humid or greasy environments. #@@# Adjustable Thickness Control#@# Features a built-in dial that adjusts cut thickness, offering flexibility for a variety of slicing applications up to 0.59 inches. #@@# Integrated Sharpener System#@# The onboard sharpening mechanism helps maintain blade performance, reducing downtime and ensuring reliable operation. #@@# Compact Countertop Design#@# Its small footprint makes it a practical fit for kitchens with limited prep space while still offering commercial-grade performance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean and sanitize daily. Sharpen blade weekly or as needed. Lubricate carriage slide rods monthly. Inspect for wear on guards and blade edges.