Engineered to keep hot foods at safe service temperatures while fitting on busy counters, this countertop steam line warmer balances consistent heat output with an accessible display design. Operators gain controlled, visible product presentation supported by thermostatic control and integrated LED lighting for clear merchandising. Designed for foodservice environments, this unit delivers reliable operation on standard 120v power while minimizing its footprint and simplifying daily service tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and shelves; wash with warm, soapy water and rinse. Wipe stainless steel base and aluminum frame with non-abrasive cleaner; dry immediately. Clean glass with a mild glass cleaner to avoid streaks. Vacuum coils and vents monthly to maintain efficiency and lower energy use. Inspect seals and hinges; tighten or replace as needed. Regular cleaning prevents bacteria, grease fires, equipment failure, and inspection failures.#@@#Additional Info#@#Skyfood's FWD2S8P countertop steam food warmer measures 25.63" wide, uses 120 volts and 1012 Watts.#@@#General Info#@#Description #@#
Engineered to keep hot foods at safe service temperatures while fitting on busy counters, this countertop steam line warmer balances consistent heat output with an accessible display design. Operators gain controlled, visible product presentation supported by thermostatic control and integrated LED lighting for clear merchandising. Designed for foodservice environments, this unit delivers reliable operation on standard 120v power while minimizing its footprint and simplifying daily service tasks.
#@@# Stainless Steel Finish#@#
Stainless steel and aluminum exterior construction withstands high use and resists corrosion in commercial kitchens. Maintenance teams can clean surfaces quickly, and durable materials preserve appearance under frequent handling.
#@@# Tempered Straight Glass#@#
Tempered straight front glass and tempered side panels provide full visibility for displayed items while meeting safety standards for impact resistance. Staff access products through hinged rear doors that open smoothly for quick replenishment.
#@@# Adjustable Shelving#@#
Two adjustable nickel-plated shelves increase layout flexibility for pans and trays, enabling operators to prioritize high turnover items at eye level. Staff can customize shelf positions to accommodate different pan depths or bulk servings without tools.
#@@# Pan Capacity#@#
Each shelf accepts four stainless steel pans, yielding a multi-portion presentation that supports continuous service during peak periods. Managers can stage portions efficiently to maintain consistent product availability and portion control.
#@@# Precise Temperature Control#@#
A thermostatically controlled system with a 304 stainless steel tubular heating element maintains stable steam heat to preserve product quality and safety. Technicians can install and service the 120v, 60 Hz unit using common electrical standards for one-phase operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain consistent temperature and reduce energy draw. Inspect door hinges and replace worn gaskets to preserve seal integrity. Flush water trays and drain lines weekly to prevent scale buildup and microbial growth. Calibrate thermostat quarterly using a certified thermometer and adjust per manufacturer specifications. Sanitize pans and shelves after each service with food-safe detergent, rinse thoroughly, and dry before reassembly.
