Stop sacrificing heat control for capacity. This flame-free thermo-urn delivers reliable hot liquid service for high-volume operations while retaining heat without power for extended periods. Designed for kitchens, catering, institutions, and hospitality settings, it reduces energy needs and simplifies service logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash interior and lid with mild detergent and warm water; rinse thoroughly and air-dry. Clean exterior with non-abrasive stainless steel cleaner, follow grain when wiping. Sanitize high-touch zones (spigot, lid handle, base bolt) after each shift using EPA-registered sanitizer per label, then allow contact time. Inspect seals and spigot weekly; tighten fasteners as needed. Regular cleaning prevents cross-contamination, improves customer perception, and reduces pest risk.#@@#Additional Info#@#Service Ideas URN50VBSRG vacuum-insulated Thermo-Urn holds 5 gallons (640 oz.) in stainless steel, retains heat 6+ hours, features a foam-insulated lid, NSF-rated spigot, splash guard, and is 16" x 16" x 28", weighing 29 pounds.#@@#General Info#@#Description #@#
Stop sacrificing heat control for capacity. This flame-free thermo-urn delivers reliable hot liquid service for high-volume operations while retaining heat without power for extended periods. Designed for kitchens, catering, institutions, and hospitality settings, it reduces energy needs and simplifies service logistics.
#@@# Vacuum Insulation#@#
Vacuum insulation secures thermal retention for six or more hours, maintaining service temperature without a heating element. Operators gain predictable hot-liquid availability during events and peak service windows.
#@@# Large Capacity#@#
The unit holds five gallons, which equals 640 ounces, enabling continuous service for large groups and reducing refill cycles. Staff spend less time replenishing and more time on service tasks.
#@@# Durable Construction#@#
Engineered from 18/8 stainless steel with a brushed finish and polished accents, the urn withstands frequent use and resists corrosion. Managers receive a corrosion-resistant unit that preserves appearance and function under heavy service schedules.
#@@# Secure Lid And Base#@#
A foam-insulated lid and a regal base with bolt attachment option enhance stability and thermal sealing during transport and service. Catering teams experience fewer spills and consistent heat retention on counters and carts.
#@@# NSF-Rated Spigot#@#
The interior features a NSF-rated Tomlinson spigot and an interior splash guard to control flow and limit internal splashing. Foodservice operators ensure compliance with sanitation expectations while improving pour accuracy.
#@@# Service-Friendly Maintenance#@#
Designers specified hand-washable components and lift-accessible interiors to simplify cleaning cycles and reduce downtime. Maintenance crews perform routine sanitation quickly, keeping the unit in continuous rotation.
#@@# Measured Footprint#@#
The unit measures 16 inches by 16 inches by 28 inches and weighs 29 pounds, allowing planners to allocate counter or cart space precisely.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas URN50VBSRG after each use to prevent buildup. Rinse interior with warm water, then wash with mild detergent and a soft cloth; avoid abrasives that damage the brushed finish. Remove and hand wash the NSF-rated Tomlinson spigot; reassemble when fully dry. Inspect foam-insulated lid and gasket for wear monthly and tighten base bolt as needed. Store dry and upright to preserve vacuum insulation and maintain performance.
