Stop compromising output for convenience. This vacuum insulated, flame-free thermo-urn offers controlled thermal retention and user safety while eliminating the need for external heat sources. Designed for high-traffic catering and food service operations, this unit maintains hot liquid temperature for over six hours and reduces handling risk during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-clean the stainless exterior and lid with mild detergent and a soft cloth; rinse and dry immediately to prevent water spots. Disassemble the spigot per manufacturer instructions and clean internal parts to prevent contamination of hands and clean items in high-touch zones. Remove crumbs from base and surrounding shelving to deter pests. Sanitize visible surfaces to support health code compliance and preserve finish and service life of furnishings.#@@#Additional Info#@#Service Ideas URN15VBSRG is a 1.5 Gal. vacuum-insulated Thermo-Urn that keeps heat for 6+ hours. It has a foam-insulated lid, NSF-rated spigot, splash guard, Regal base, and weighs 15.52 pounds. Hand wash only. Founded 1998.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This vacuum insulated, flame-free thermo-urn offers controlled thermal retention and user safety while eliminating the need for external heat sources. Designed for high-traffic catering and food service operations, this unit maintains hot liquid temperature for over six hours and reduces handling risk during service.
#@@# Capacity Management#@#
This urn holds 1.5 gallons, equating to 192 oz, allowing multiple servings per refill in a compact footprint. Operators can schedule fewer refills and maintain steady service at events and small service stations.
#@@# Thermal Retention#@#
Vacuum insulation combined with a foam insulated lid and base secures heat for over six hours, preserving product temperature without continuous power. Staff gain predictable holding windows for planning service runs and reducing waste.
#@@# Safe Dispensing#@#
The unit features a Tomlinson spigot rated to NSF standards and an interior splash guard to minimize spills and prevent scald incidents. Operators achieve clean pours and consistent portion control under high-volume conditions.
#@@# Durable Construction#@#
Engineered from 18/8 stainless steel with brushed and polished accents, the urn withstands frequent handling and resists corrosion in commercial environments. Maintenance teams perform simple hand wash cleaning to preserve finish and function.
#@@# Secure Placement#@#
A Regal base and included bolt for attachment provide stability on counters and carts, reducing tip hazards during service. Managers benefit from reliable placement during transport and busy service periods.
#@@# Compact Footprint#@#
Measuring 12.5 by 12.5 by 22 inches, the urn fits tight service stations and cart wells while delivering adequate capacity. Venue planners save space without sacrificing service continuity.
#@@# Company Profile#@#
Founded in 1998, this B2B manufacturer supplies professional food service operators with durable, purpose-built equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas URN15VBSRG thermo-urn with scheduled cleaning and inspection routines. Remove and hand wash the lid, spigot and interior with warm, soapy water; rinse thoroughly and air dry to prevent scale. Descale weekly when using hard water by filling with a 1:3 vinegar-to-water solution, soak 30 minutes, then rinse. Inspect the Tomlinson spigot for leaks and replace seals as needed. Tighten base bolt and verify attachment before each service.
