Stop settling for fragile servers during busy shifts. This stainless steel teapot combines a practical 1.2-liter capacity with a robust single-wall build to support continuous service in cafeterias, cafés, and catering operations. Restaurant and hospitality teams will find the ergonomic handle and polished finish streamline pouring and presentation under sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle after each shift with a microfiber cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like lid knob and spout with a food-safe sanitizer per label dwell time. Inspect for dents or loose parts weekly and store dry. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Service Ideas TT12SS tea pot holds 40.5 Oz. (1.2 liters) in stainless steel with polished finish and ergonomic handle; it weighs 1.28 pounds, measures 8.25" wide by 6.5" high by 5.75" deep, ships 16 per case, and meets CSA beverage service needs.#@@#General Info#@#Description #@#
Stop settling for fragile servers during busy shifts. This stainless steel teapot combines a practical 1.2-liter capacity with a robust single-wall build to support continuous service in cafeterias, cafés, and catering operations. Restaurant and hospitality teams will find the ergonomic handle and polished finish streamline pouring and presentation under sustained use.
#@@# Capacity Control#@#
Manage volume precisely with a 40.5 oz. capacity that matches common brew yields and reduces refill frequency during peak periods. Operators benefit from consistent batch size monitoring that aligns with portion planning and inventory tracking.
#@@# Durable Construction#@#
Rely on single-wall stainless steel construction to withstand repeated handling and dishroom cycles without deformation. Kitchen staff receive a corrosion-resistant tool that tolerates daily use and maintains hygienic surfaces.
#@@# Ergonomic Handling#@#
Reduce strain with a contoured handle engineered for a secure grip while pouring full pots. Bar and line personnel achieve steady pours and minimize spill incidents during rapid service.
#@@# Secure Lid Design#@#
Maintain heat retention and prevent contaminants with a fitted lid that locks in aroma and temperature during short holding intervals. Food service professionals preserve brew quality across transport and table service.
#@@# Polished Presentation#@#
Present hot brew with a polished finish that supports a professional appearance at service stations and buffets. Hospitality managers enhance visual consistency across front-of-house displays with a reflective, easy-to-clean exterior.
#@@# Compact Footprint#@#
Fit tight service counters with an 8.25-inch width and 6.5-inch height profile that conserves prep space. Facilities facing space constraints retain functionality without sacrificing capacity.
#@@# Operational Efficiency#@#
Move inventory easily with a lightweight 1.28-pound unit that staff can handle for quick turnovers and stacking when stored.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lid seal weekly and tighten hinge screws to maintain a sanitary closure and consistent pouring performance. Clean interior and exterior after each service shift using a mild detergent and nonabrasive cloth to prevent flavor transfer and remove oils. Rinse thoroughly and air dry to avoid water spots. Descale monthly with a dilute citric acid solution at recommended concentration. Check ergonomic handle fasteners and replace worn parts per CSA or manufacturer guidance.
