Stop settling for fragile serving ware. This single-wall stainless steel teapot combines practical capacity with ergonomic control to support busy foodservice operations that require consistent pouring, straightforward maintenance, and a professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle after each shift with a mild detergent and soft cloth; rinse with clean water and dry to prevent spots. Sanitize high-touch zones like lids and handles using an EPA-registered sanitizer at label dilution and contact time. Inspect seams and spouts for residue; remove debris with a soft brush. Store teapot dry to prevent corrosion and odor. Regular cleaning prevents cross-contamination, shapes guest perception, avoids health-code issues, and extends service life.#@@#Additional Info#@#Service Ideas TT07SS 24 Oz. stainless steel teapot holds .7 liters with single-wall construction, ergonomic handle, fitted lid, polished finish, 6.25" width, 5.5" height, weighs 0.85 pounds, priced per unit, packed 24 per case, CSA compatible.#@@#General Info#@#Description #@#
Stop settling for fragile serving ware. This single-wall stainless steel teapot combines practical capacity with ergonomic control to support busy foodservice operations that require consistent pouring, straightforward maintenance, and a professional presentation.
#@@# Capacity Matches Service Demands#@#
The unit holds 24 oz. for short-run service and rapid turnover during peak periods. Operators can measure servings precisely in gallons or liters when integrating into standardized portioning systems.
#@@# Ergonomic Handle Design#@#
The contoured handle provides a secure grip and reduces operator fatigue during continuous use. Staff maintain steady control when filling cups or refilling urns, which minimizes spills and service interruptions.
#@@# Single-Wall Stainless Steel#@#
The single-wall construction enables lightweight durability for front-of-house use. Managers can stack, store, and transport units with less strain, improving turnover efficiency.
#@@# Polished Finish Presentation#@#
The polished exterior resists staining and presents a uniform look on service counters and carts. Supervisors preserve a consistent aesthetic without adding finishing steps between shifts.
#@@# Integrated Lid Retention#@#
The fitted lid secures contents during transit and controls aroma release for timed service sequences. Kitchen staff reduce waste from heat loss and maintain portion quality across multiple deliveries.
#@@# Compact Footprint#@#
The teapot measures approximately 6.25 inches wide by 5.5 inches high with a 4.75-inch depth, fitting narrow service trays and limited shelving. Procurement teams can optimize storage density in carts, cabinets, and prep stations.
Service Ideas has operated since 1998, supporting institutional customers with B2B solutions designed for routine use in restaurants, hospitals, schools, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas TT07SS teapot daily for dents and loose handles. Clean interior and exterior after each shift using warm water and mild detergent; rinse thoroughly to avoid soap residue. Descale weekly with a 1:1 vinegar and water solution; boil, let sit 15 minutes, then rinse. Sanitize with a food-safe sanitizer per CSA guidelines. Dry completely before storage. Lubricate lid hinge pins monthly and replace seals when worn.
