Stop sacrificing extraction and insulation. This manual coffee press combines precise steeping control with thermal retention to deliver consistent flavor and maintain drinking temperature for extended service periods. Professional operators will appreciate a compact 0.4-liter design that fits limited backbar footprints while supporting repeated use in high-turn settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; rinse and air dry. Hand-wash spiral and fine mesh screens and plunger after each use to prevent residue buildup. Inspect seals and lid for wear weekly and replace damaged parts. Clean high-touch zones like lid knobs and glass surface between customers to prevent germ transfer and shape customer perception. Store assembled units dry to deter pests and extend serviceable life.#@@#Additional Info#@#Service Ideas T299SR French Coffee Press has a 0.4 liter (13.5 oz.) capacity in a double-wall insulated glass with a chrome lid. It keeps heat for 4–6 hours and is dishwasher-safe, ideal for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing extraction and insulation. This manual coffee press combines precise steeping control with thermal retention to deliver consistent flavor and maintain drinking temperature for extended service periods. Professional operators will appreciate a compact 0.4-liter design that fits limited backbar footprints while supporting repeated use in high-turn settings.
#@@# Capacity Control#@#
Operators receive a measured 13.5 oz. capacity that aligns with single-serve and small-group service routines. Managers can predict portioning and reduce waste because each press yields a consistent volume per cycle, ensuring efficiency.
#@@# Thermal Retention#@#
The double-wall insulated construction preserves heat for four to six hours under typical conditions, allowing staff to prepare pots during peak windows and serve warm product without constant reheating. Facilities reduce energy use and increase service continuity by minimizing boiler or burner cycles.
#@@# Material Construction#@#
Engineers built the unit with a glass liner protected by an outer insulated shell to balance thermal performance with serviceability. Teams can inspect clarity and cleanliness visually while relying on durable components for daily use, ensuring longevity.
#@@# Filtration System#@#
The set includes a spiral screen, mesh screen, and fine mesh screen to adapt extraction to grind size and clarity preferences. Bar professionals can adjust filtration quickly to produce clearer or fuller-bodied results depending on menu needs, enhancing versatility.
#@@# Serviceability#@#
The dishwasher-safe body simplifies turnover for high-volume environments, while the screen and plunger require hand washing for longevity and proper function. Maintenance schedules remain straightforward, reducing labor time per cycle and extending component life, promoting efficiency.
#@@# Compact Footprint#@#
The 4-1/2 by 6-1/4 by 5-1/2 inch profile occupies minimal counter area and fits crowded service stations or mobile carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid threads weekly and tighten or replace components to prevent leaks and maintain thermal performance. Flush glass liner with warm water after each shift and sanitize with food‑safe detergent; avoid abrasive tools. Remove spiral and mesh screens and hand wash with mild detergent, then air dry fully before reassembly. Verify no chips or cracks in glass; discard units with damage. Calibrate staff on proper extraction to reduce residue buildup.
