The stainless steel double wall French press is designed for foodservice use, fitting limited-backbar spaces while maintaining steady heat during routine service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wash the stainless steel body; place body in dishwasher if labeled dishwasher safe. Rinse the stainless steel filter and plunger by hand, scrub with a non-abrasive brush, and air dry fully before reassembly. Clean high-touch surfaces such as handles and lids after each service to prevent contamination, deter pests, and maintain appearance. Inspect seals and finish regularly and replace worn parts to extend service life.#@@#Additional Info#@#Service Ideas PDWSA350BS 12 Oz. stainless steel French press features double-wall insulation and an 18/8 brushed finish. The 0.35 liter capacity suits small settings, and the stainless steel filter ensures consistent extraction.#@@#General Info#@#Description #@#
The stainless steel double wall French press is designed for foodservice use, fitting limited-backbar spaces while maintaining steady heat during routine service.
The 12 Oz. capacity equals 0.35 liter and suits single-serve portions or controlled pours for cafés and patient trays. Operators reduce waste and maintain portion consistency when they size brews to demand.
Double wall insulation traps heat inside the body, preserving brew temperature longer than single-wall pots. Teams benefit from extended holding time when service runs spike or when customers request delayed consumption.
Fabricated from 18/8 stainless steel with a brushed finish, the press withstands frequent handling and resists corrosion in busy kitchens. Staff receive a durable tool that sustains appearance and function under constant use.
The unit uses a stainless steel screen filter that extracts oils while minimizing sediment transfer to cups. Personnel achieve a clean extraction profile and reduce paper filter inventory when they rely on the integrated metal filter.
Compact dimensions of 3 inches by 5.25 inches by 6.5 inches conserve counter space and enable rapid staging near service lines. Managers optimize workflow by placing multiple units for parallel brewing during peak periods.
Dishwasher-safe body simplifies sterile processing and speeds turnaround between shifts, while the screen requires hand wash to preserve mesh integrity. Cleaning protocols remain straightforward and align with standard kitchen sanitation procedures.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain this 12 oz. Service Ideas French press by disassembling after each use and rinsing the plunger and stainless steel mesh under warm water; wash the brushed stainless body in the dishwasher and hand wash the filter screen using a soft brush and mild detergent to prevent clogging. Inspect the silicone gasket and replace when torn. Descale monthly with a 1:1 vinegar and water solution, rinse thoroughly, and air dry fully before reassembly to prevent odors and corrosion.
