Stop compromising speed for temperature control. This stainless steel Lock N Carry airpot delivers precise thermal retention, a reliable locking lid, and a compact profile for high-volume service lines, cafeterias, and catering stations. Designed to support continuous service, this unit balances capacity and portability, allowing staff to maintain consistent pour rates and product temperature during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash lid and spout; do not submerge body. Use mild detergent and soft cloth to clean stainless steel exterior and liner. Rinse thoroughly and air dry upright. Sanitize high-touch zones (lid, lever, carry handle) frequently to prevent germ transfer and protect food safety. Remove spills promptly to avoid stains and material degradation and to deter pests. Regular maintenance preserves appearance, supports inspections, and sustains service life.#@@#Additional Info#@#Service Ideas SVAP25L Lock ‘N’ Carry airpot has a 2.5 liter (84.5 oz.) capacity in 18/8 stainless steel. It features vacuum insulation, double-wall construction, lever-top dispensing, a locking lid, and is NSF certified. Hand wash only.#@@#General Info#@#Description #@#
Stop compromising speed for temperature control. This stainless steel Lock N Carry airpot delivers precise thermal retention, a reliable locking lid, and a compact profile for high-volume service lines, cafeterias, and catering stations. Designed to support continuous service, this unit balances capacity and portability, allowing staff to maintain consistent pour rates and product temperature during peak periods.
#@@# Capacity Optimized#@#
This airpot holds 84.5 oz., equivalent to 2.5 liters, providing operators with a sufficient supply for extended service windows without frequent refills. Catering teams and front-of-house staff can reduce interruptions during busy periods by relying on a single container that meets mid- to high-volume demands.
#@@# Vacuum Insulated Retention#@#
Double-wall vacuum insulation preserves target temperatures for 4-6 hours under normal conditions, ensuring consistent drink quality throughout service shifts. Foodservice managers can retain product heat or chill while minimizing energy use compared to electrical warming units.
#@@# Locking Lid Security#@#
A black lid with a positive locking mechanism prevents accidental spills during transport and service, protecting both staff and customers. Transport teams gain confidence when moving multiple units between prep, service, and offsite locations.
#@@# Lever Dispense Mechanism#@#
The lever-style top provides controlled pours and reduces splashing, improving portion control and minimizing waste at busy stations. Bar personnel achieve repeatable output volumes with each actuation, supporting inventory and cost tracking.
#@@# Stainless Construction#@#
Manufacturers use 18/8 stainless steel for both the exterior and liner, delivering corrosion resistance and maintaining taste neutrality over repeated use. Cleaning crews follow hand wash-only instructions to preserve the finish and vacuum seal integrity while avoiding liner submersion that could damage internal components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the exterior and lid of the SVAP25L with a soft cloth and mild detergent, avoiding abrasive pads that scratch the brushed 18/8 stainless steel. Rinse and air dry components; hand wash the liner and pump assembly and do not submerge the locking mechanism. Descale interior periodically using a 1:10 vinegar-to-water solution, flush with potable water, then dry. Inspect seals and levers for wear and replace parts to maintain 4–6 hour retention and NSF compliance.
