Stop settling for inconsistent seasoning. This stainless steel mesh shaker delivers controlled distribution and commercial durability, combining precise mesh filtration with a compact footprint for high-turn environments. Foodservice operators gain a dependable tool that resists corrosion and simplifies portioning during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 18/8 stainless steel mesh shaker with mild detergent and warm water. Use a soft brush to clear mesh and rinse thoroughly. Dry immediately to prevent spotting and corrosion. Sanitize high-touch zones like lids and bodies after service to prevent germ transfer and protect food safety. Clean spills under shelves and booth crevices to deter pests and maintain inspection compliance. Regular care preserves finish and service life.#@@#Additional Info#@#Service Ideas STCMESHNUTM 2" stainless steel mesh shaker ensures precise spice distribution. It features a mesh top, metal lid, 2" width, 5.5" height, and 18/8 stainless construction.#@@#General Info#@#Description #@#
Stop settling for inconsistent seasoning. This stainless steel mesh shaker delivers controlled distribution and commercial durability, combining precise mesh filtration with a compact footprint for high-turn environments. Foodservice operators gain a dependable tool that resists corrosion and simplifies portioning during continuous service.
#@@# Mesh Dispersion#@#
Engineered mesh top provides uniform particle distribution for spices and finely grated ingredients. Staff achieve consistent coverage with each pass, reducing waste and ensuring repeatable presentation across service lines.
#@@# Compact Footprint#@#
Measuring 2 inches wide and 5.5 inches tall, the shaker fits into crowded prep stations and on busy service counters without obstructing workflow. Chefs reclaim valuable space while keeping essential seasonings within reach.
#@@# Stainless Construction#@#
Constructed from 18/8 stainless steel, the shaker resists rust and stands up to frequent handling in busy kitchens. Managers minimize replacement costs and maintain hygienic service with a material that withstands daily use.
#@@# Easy Identification#@#
The body displays a clear label to prevent cross-contamination and speed identification during peak service. Line cooks and servers reduce retrieval time and maintain ingredient accuracy under pressure.
#@@# Right-Sized Capacity#@#
Designed to hold between 4 and 7 ounces, the shaker balances refill frequency with portion control for common powdered seasonings. Purchasing teams optimize inventory rotation and limit product loss from overfilling.
#@@# Hand Wash Maintenance#@#
The unit requires hand washing only, enabling quick cleaning between shifts without specialized equipment. Staff complete turnover tasks rapidly and preserve the mesh integrity by avoiding dishwasher agitation.
#@@# Certification Ready#@#
Fabrication adheres to commercial standards and pairs with existing CSA-compliant service equipment for coordinated operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel mesh top and body after each shift using warm water and a mild detergent; rinse thoroughly and air dry to prevent corrosion. Disassemble the lid for weekly inspection and remove trapped particulates with a soft brush. Verify mesh integrity and replace shaker when perforations enlarge or deform. Sanitize with a food-safe sanitizer per CSA or local protocols, then allow complete drying. Store upright in a dry, ventilated area between uses.
