Stop sacrificing control for convenience. This stainless steel perforated shaker combines precise dispensing with robust construction to streamline seasoning tasks in high-traffic kitchens. Designed for professional use, it delivers consistent flow and resists wear from daily handling and frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash this 2" stainless steel perforated shaker with mild detergent and warm water; rinse and dry immediately to prevent spotting. Remove lid to clear holes with a soft brush. Clean high-touch areas like tops and body between shifts to prevent germ transfer and customer complaints. Inspect for dents and replace if threads wear. Store dry to avoid corrosion and extend service life.#@@#Additional Info#@#Service Ideas STCTEARCOCOA stainless steel shaker is 2" wide, 5.5" high, holds 4–7 ounces, has an 18/8 stainless body with a "cocoa" lid, requires hand wash, weighs 0.36 pounds, and is ideal for foodservice and tabletop use.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This stainless steel perforated shaker combines precise dispensing with robust construction to streamline seasoning tasks in high-traffic kitchens. Designed for professional use, it delivers consistent flow and resists wear from daily handling and frequent cleaning.
#@@# Perforated Top#@#
The shaker features a large to extra-large perforated lid that provides broad, even coverage for powders and granulated ingredients. Chefs achieve uniform distribution quickly, reducing time spent finishing plates and minimizing rework during busy service periods.
#@@# Stainless Construction#@#
Manufactured from 18/8 stainless steel, the shell resists corrosion and maintains structural integrity under repeated use. Staff handle the unit confidently, knowing it withstands the demands of back-of-house environments while preserving a sanitary surface.
#@@# Tear-Drop Opening#@#
The tear-drop top design allows controlled pouring when users remove the lid for larger quantities and precise dredging when the lid is in place. Line cooks can change dispensing modes instantly without swapping tools, supporting faster prep and garnish application.
#@@# Compact Footprint#@#
Measuring approximately 2 inches wide and 5.5 inches tall, the shaker fits easily on crowded prep stations and in condiment wells. Managers optimize counter space and maintain organized work zones while keeping seasonings accessible during peak periods.
#@@# Targeted Capacity#@#
The unit accommodates between 4 and 7 ounces of product, matching typical portion needs for table-side shakers and station dredges. Operators reduce refill frequency during shifts, which lowers interruptions and keeps service flow steady.
#@@# Hand Wash Only#@#
The manufacturer specifies hand washing to protect the finish and printed markings, preserving legibility and material quality over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the shaker daily for dents or blockages and remove debris with a soft brush. Rinse the interior and lid after service with warm water and mild detergent; avoid abrasive pads that scratch stainless steel. Sanitize with a food-safe solution at the recommended concentration and contact time, then air dry on a clean rack. Ensure lid threads engage fully and replace worn lids to prevent leakage. Store upright in a dry area away from corrosive chemicals.
