Stop settling for flimsy tabletop fittings. This stainless steel creamer combines compact capacity with robust construction to deliver consistent service in busy dining and hospitality environments. Designed for frequent use, it ensures precise pour control while resisting corrosion and dents.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6 Oz. stainless steel creamer with a soft cloth and mild detergent, rinsing with warm water and drying immediately to avoid water spots. Sanitize high-touch zones like handles and lids using an EPA-registered sanitizer per label directions. Inspect for dents and corrosion; remove food residue from seams with a soft brush. Regular cleaning prevents cross-contamination, shapes customer perception, reduces pest attraction, and extends the creamer’s serviceable life.#@@#Additional Info#@#Service Ideas STCCR6 stainless steel creamer holds 6 Oz., measures 5" x 3.5" x 4.75", and has an 18/8 polished finish with a handle for easy pouring. It offers a durable, corrosion-resistant dispenser that cleans easily.#@@#General Info#@#Description #@#
Stop settling for flimsy tabletop fittings. This stainless steel creamer combines compact capacity with robust construction to deliver consistent service in busy dining and hospitality environments. Designed for frequent use, it ensures precise pour control while resisting corrosion and dents.
#@@# Capacity Precision#@#
Holds up to 6 oz. to match typical single-serve and refill routines without excess liquid that cools products or wastes space. Users gain predictable portioning that supports inventory control and reduces refill frequency.
#@@# Durable Construction#@#
Constructed from 18/8 stainless steel with a polished finish, this unit resists rust and maintains structural integrity under daily handling. Operators will notice minimal wear over time, cutting replacement cycles and lowering lifetime costs.
#@@# Ergonomic Handle#@#
Integrates a single handle sized for a secure grip during rapid pours and transfers across crowded tables or carts. Staff maintain speed with reduced spill risk, improving service flow and enhancing the customer experience.
#@@# Compact Footprint#@#
Measures 5 inches by 3.5 inches by 4.75 inches, fitting small trays, shelf slots, and tightly set tabletops. Managers can optimize storage and display density while keeping units accessible during peak periods.
#@@# Easy Maintenance#@#
Features a polish-friendly surface and simple geometry that allow for rapid washing and sanitization in commercial sinks or dishmachines. Teams can shorten turnaround times between covers and servings, supporting continuous service.
#@@# Commercial Packaging#@#
Arrives priced individually and packed 6 per case to simplify ordering and stock management for institutional buyers. Procurement staff can streamline inventory replenishment and plan supply levels with clear unit counts.
Founded in 1998, the company supports culinary professionals with practical tableware that balances functionality and value.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel after each shift using a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect handle welds weekly and tighten or replace fasteners when wear appears. Sanitize interior with a food-safe sanitizer following manufacturer dwell times. Avoid abrasive pads that scratch polished finish. Store inverted to drain residual liquid and prevent bacterial growth. Calibrate inventory by recording usage in gallons or liters.
