Stop settling for flimsy pitchers that waste time and compromise product control. This vacuum creamer features a double-wall stainless construction and vacuum retention to keep skim milk chilled for 4-6 hours while resisting dents and heat transfer, allowing staff to serve consistent portions throughout long service runs. Service teams will notice reduced waste and reliable temperature control, enhancing drink consistency and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel and screw-on lid with a mild detergent solution and soft cloth; rinse and air dry. Run dishwasher cycles per NSF guidance for removable liner; inspect gasket and lid threads for residue and re-seat after cleaning. Clean high-touch zones (handles, bases, chair backs, menu covers) between shifts to prevent germ transfer and shape customer perception. Remove spills promptly to deter pests and extend furnishing life.#@@#Additional Info#@#Service Ideas SSN100SMET SteelVac Vacuum Creamer holds 33.8 Oz. (1 liter) and offers 4–6 hour temperature retention. It features double-wall stainless steel, an unbreakable liner, a screw-in lid, and a black footed base.#@@#General Info#@#Description #@#
Stop settling for flimsy pitchers that waste time and compromise product control. This vacuum creamer features a double-wall stainless construction and vacuum retention to keep skim milk chilled for 4-6 hours while resisting dents and heat transfer, allowing staff to serve consistent portions throughout long service runs. Service teams will notice reduced waste and reliable temperature control, enhancing drink consistency and operational efficiency.
#@@# Double-Wall Insulation#@#
The double-wall stainless design creates an insulating vacuum that maintains skim milk temperature for 4-6 hours, keeping contents colder longer during peak service. Teams will reduce cooling cycles and limit product spoilage, supporting safe handling and predictable service intervals.
#@@# Unbreakable Liner#@#
An internal unbreakable liner prevents shattering and improves durability in high-traffic environments, allowing the unit to withstand drops and bumps without service interruption. Operators will save on replacement costs and avoid temporary shortages during busy shifts.
#@@# Screw-On Lid#@#
The screw-on lid secures contents tightly to prevent spills during transport and reduces exposure to airborne contaminants, aiding sanitation in front- and back-of-house use. Staff will find pouring more controlled and cleanup requirements reduced after busy periods.
#@@# Dishwasher Safe Finish#@#
Manufacturers certified this item as dishwasher safe, enabling rapid turnover and consistent sanitation using commercial dishwashers. Managers will shorten cleaning cycles and maintain compliance with routine hygiene protocols.
#@@# Footed Base Stability#@#
A black plastic footed base provides stable placement on wet or uneven counters and isolates the stainless surface from direct contact, protecting finishes and reducing slip risk. Service personnel will position the unit with confidence during rapid setup and mobile service.
#@@# Compact Capacity Design#@#
The 33.8 Oz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas SSN100SMET SteelVac Vacuum Creamer after each shift to prevent buildup. Rinse immediately, disassemble the screw-in lid and wash all components in a dishwasher-safe cycle or by hand with warm, soapy water. Inspect the double-wall liner for dents and confirm the black plastic footed base secures tightly. Test seals weekly and replace worn gaskets. Sanitize interiors with a food-safe sanitizer and allow full air-dry before reassembly.
