Stop sacrificing temperature control for convenience. This stainless steel vacuum creamer delivers consistent pour performance and proven heat retention for high-volume service environments, enabling staff to serve cream and half-and-half that stay warm for hours. Food service managers benefit from a durable, dishwasher-safe solution that reduces waste and maintains product quality throughout long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to prevent water spots. Sanitize high-touch areas (lid, handle, base) with a food-contact safe sanitizer after each shift to stop germ transfer and protect served items and staff. Inspect gasket and screw-on lid weekly; replace worn parts. Avoid abrasive pads to preserve brushed stainless finish. Routine cleaning prevents pests, supports inspections, and extends service life.#@@#Additional Info#@#Service Ideas SSN100HHET SteelVac vacuum creamer holds 33.8 Oz. (1 liter) and offers 4–6 hours of thermal retention. It features double-wall stainless steel, a dishwasher-safe design, a screw-on lid, and an NSF certification, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for convenience. This stainless steel vacuum creamer delivers consistent pour performance and proven heat retention for high-volume service environments, enabling staff to serve cream and half-and-half that stay warm for hours. Food service managers benefit from a durable, dishwasher-safe solution that reduces waste and maintains product quality throughout long shifts.
#@@# Capacity Control#@#
This creamer holds 33.8 oz., roughly 1 liter, which suits busy counters and extended service periods without constant refills. Operators can accurately plan shift inventory and reduce handling time since each unit stores enough product for multiple service intervals.
#@@# Thermal Retention#@#
Double-wall vacuum construction provides 4-6 hours of temperature retention, preserving cream quality during peak periods. Staff maintain safer product temperatures and reduce discard rates by limiting exposure to ambient conditions.
#@@# Durable Construction#@#
The brushed stainless steel body resists dents and maintains a professional appearance under heavy use. Kitchen teams benefit from lower replacement frequency and consistent, sanitary surfaces that withstand daily cleaning.
#@@# Practical Lid Design#@#
A screw-on lid secures contents and prevents spills during transport between prep and service stations. Bar and line staff minimize product loss and maintain workstation cleanliness thanks to the lid’s positive closure.
#@@# Service-Grade Base#@#
The black plastic footed base protects countertops and prevents slipping during service, adding stability during pouring and reducing breakage risk. Front-line workers handle the unit confidently, even when stations run at high pace.
#@@# Sanitation Simplified#@#
Dishwasher-safe construction and an unbreakable inner liner allow for rapid cleaning and quick return to service. Managers streamline back-of-house workflows and ensure consistent sanitation compliance without special handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas SSN100HHET SteelVac vacuum creamer after each shift to prevent residue buildup; disassemble the screw-in lid and rinse components in warm, soapy water, then run through a commercial dishwasher cycle since the unit is dishwasher safe. Inspect the black plastic footed base and stainless steel body for dents and wear; tighten the lid threads to preserve vacuum retention. Store upright and perform weekly gasket checks to ensure 4–6 hour temperature hold.
