Stop compromising service speed for thermal retention. This stainless steel airpot combines generous capacity with precise dispensing control to keep hot liquids ready for extended service periods while minimizing refill interruptions. Designed for foodservice environments, it delivers consistent temperature retention and durable construction for daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash lid and pump; do not submerge. Use mild detergent and a soft brush for stainless steel liner and body. Rinse with warm water and air dry upright. Sanitize high-touch zones—lever, lid, and exterior—between service shifts to prevent germ transfer and protect food and hands. Inspect seals and polish exterior to prevent corrosion and extend service life. Follow CSA and local health code for surface sanitation.#@@#Additional Info#@#Service Ideas SECAL22S SECA-Air airpot holds 2.2 liters (74.4 oz.) and provides 4–6 hours of thermal retention. It features lever-top dispensing, brushed stainless construction, measures 5.5"×7.5"×13", weighs 4.05 pounds, and is hand wash only.#@@#General Info#@#Description #@#
Stop compromising service speed for thermal retention. This stainless steel airpot combines generous capacity with precise dispensing control to keep hot liquids ready for extended service periods while minimizing refill interruptions. Designed for foodservice environments, it delivers consistent temperature retention and durable construction for daily operational demands.
#@@# Capacity Meets Flow#@#
The unit holds 74.4 Oz. (2.2 liters) to support sustained service runs and reduce refill frequency in high-traffic settings. Operators benefit from larger servings per fill, lowering labor time spent on topping off carafes and improving throughput during peak hours.
#@@# Vacuum Insulated Retention#@#
Engineers specify vacuum insulation to maintain heat for four to six hours under normal conditions, preserving product quality over service periods. Staff receive reliable thermal performance that matches shift patterns and catering intervals without relying on external warming equipment.
#@@# Stainless Steel Liner#@#
Manufacturers fit a stainless steel liner to prevent flavor transfer and simplify cleaning tasks for front- and back-of-house teams. Cleaning crews perform hand wash procedures without compromising liner integrity, maintaining sanitary conditions in regulated environments.
#@@# Lever Dispensing Control#@#
The lever-style dispenser enables controlled, single-handed pouring that reduces spills and speeds service at counters and stations. Bar and catering staff handle large volumes with consistent portioning, improving speed of service and guest satisfaction.
#@@# Durable Exterior Design#@#
Designers construct the body from brushed stainless steel to resist dents, corrosion, and visible wear in commercial settings. Facility managers expect a hard-wearing unit that withstands frequent handling, transport between stations, and standard kitchen use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult product labeling for safe use and verify CSA or facility requirements before deployment. Clean the stainless steel exterior with a soft cloth and mild detergent; rinse and dry immediately. Remove lid assembly and flush dispenser with warm water; avoid submerging the vacuum-insulated body. Sanitize the stainless steel liner with food-safe solution, rinse thoroughly, and air dry. Inspect lever, seals, and spout weekly and replace worn parts to maintain 4–6 hour retention.
