Stop sacrificing thermal stability for accessibility. This stainless steel airpot ensures precise hot liquid retention in a compact design, ideal for high-traffic service environments. Engineered for continuous pour operations, this unit balances durability and user-friendly operation, keeping lines moving and minimizing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and pump with warm water and mild detergent; rinse and air dry. Clean lid and push-button assembly with a soft brush; do not submerge the unit. Sanitize high-touch zones like pump handles and lids after each service to prevent germ transfer and possible Norovirus spread. Remove spills from surrounding stations and booth crevices to deter pests. Regular cleaning preserves stainless finish and supports health-code compliance.#@@#Additional Info#@#Service Ideas SECA22S SECA-Air airpot holds 74.4 Oz. (2.2 liters) and retains heat for 4–6 hours. Its pump-top dispenser and compact size suit high-volume service in restaurants, hospitals, schools, and hotels.#@@#General Info#@#Description #@#
Stop sacrificing thermal stability for accessibility. This stainless steel airpot ensures precise hot liquid retention in a compact design, ideal for high-traffic service environments. Engineered for continuous pour operations, this unit balances durability and user-friendly operation, keeping lines moving and minimizing waste.
#@@# Capacity Control#@#
This model holds 74.4 oz., equivalent to 2.2 liters, allowing multiple full pours per refill and reducing downtime during peak periods. Operators benefit from predictable serving volumes, aiding in batch brewing and staffing planning.
#@@# Insulated Retention#@#
Vacuum insulation maintains temperature for 4-6 hours under typical use, ensuring service temperature without the need for constant reheating. Staff experience fewer interruptions for replenishment, while kitchens reduce energy cycles linked to frequent hot water recovery.
#@@# Durable Construction#@#
Engineers chose stainless steel for both the shell and liner to resist corrosion and maintain sanitary surfaces through repeated use. Supervisors gain a robust container that withstands daily handling in cafeterias, catering trucks, and bar areas.
#@@# Pump Dispensing#@#
A push-button pump top allows for controlled pouring and prevents spills during transfer, enhancing service speed and minimizing product loss. Personnel achieve consistent portioning, and guests enjoy a cleaner dispense compared to free-pour containers.
#@@# Compact Footprint#@#
Measuring approximately 5.5 inches wide by 7.5 inches deep and 13 inches high, the airpot fits on counters and service stations with limited space. Managers can position multiple units side by side for different roast profiles or hot liquids without compromising prep area.
#@@# Service-Friendly Maintenance#@#
The smooth brushed finish and hand-wash recommendation facilitate quick surface cleaning while preserving seal integrity; staff should avoid submerging the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel SECA-Air airpot after each service cycle: empty contents, pump until dry, and hand wash exterior and liner with mild detergent and warm water; do not submerge the unit. Rinse thoroughly and air dry before reassembly. Lubricate the pump mechanism quarterly with food-grade lubricant and inspect the push button for wear. Verify seals and replace damaged gaskets. Store upright in a dry area to preserve insulation and retention performance.
