Stop compromising throughput for temperature control. This stainless steel airpot delivers consistent hot liquid retention while allowing staff to serve large crowds with a simple push-button operation. Designed for service environments, it combines durable construction with straightforward maintenance to support daily use in cafeterias, bars, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe the stainless steel body, lid, and pump with a soft cloth and mild detergent; rinse cloth and repeat. Never submerge the airpot; purge liner and pump with warm water after each shift. Sanitize high-touch zones—push button, lid rim, and handle—using a food-safe sanitizer per label directions. Clean spills immediately to prevent corrosion and pests. Regular cleaning prevents cross-contamination, protects customer perception, and helps meet CSA health expectations.#@@#Additional Info#@#Service Ideas SECA19S SECA-Air Airpot holds 64.2 Oz. (1.9 liter) in a vacuum-insulated stainless steel body (5.5" x 7.5" x 12.25"). It offers 4–6 hour hot retention, a push-button pump top, and weighs 3.97 pounds. Hand wash only.#@@#General Info#@#Description #@#
Stop compromising throughput for temperature control. This stainless steel airpot delivers consistent hot liquid retention while allowing staff to serve large crowds with a simple push-button operation. Designed for service environments, it combines durable construction with straightforward maintenance to support daily use in cafeterias, bars, and catering lines.
#@@# Capacity Control#@#
Designed to hold a 1.9-liter capacity, the unit stores 64.2 oz. and suits high-traffic service demands. Operators can serve multiple portions between refills, reducing downtime during peak periods.
#@@# Thermal Retention#@#
Vacuum insulation maintains temperature for 4-6 hours, preserving quality during extended service windows. Teams can rely on predictable heat retention to keep drinks at serviceable temperatures without constant reheating.
#@@# Robust Construction#@#
The full stainless steel body and stainless steel liner resist corrosion and maintain sanitary surfaces under heavy use. Managers can expect a long service life and simple surface cleaning that fits commercial sanitation routines.
#@@# User Operation#@#
The push-button top delivers controlled dispensing with a pump-style mechanism for steady flow and minimal spills. Staff can move through lines faster while preserving portion consistency and reducing waste.
#@@# Serviceability#@#
Hand wash instructions and a smooth body simplify upkeep and inspection during shift turnovers. Technicians and custodial staff can perform routine cleaning quickly, keeping units ready for continuous operation.
#@@# Compact Footprint#@#
Measuring 5.5 inches by 7.5 inches by 12.25 inches, the unit fits tight service counters and insulated carts. Space planners can integrate multiple units without sacrificing counter access or blocking service aisles.
#@@# Weight and Handling#@#
At approximately 3.97 pounds empty, the airpot balances portability with stability when placed on serving surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas SECA19S airpot daily by rinsing the pump and lid with warm water and mild detergent. Wipe the stainless steel exterior with a soft cloth and nonabrasive cleaner. Always hand wash; do not submerge. Flush the stainless steel liner with boiling water weekly to remove buildup and prevent flavor transfer. Inspect the push-button mechanism and seals monthly; replace worn seals to maintain vacuum insulation for 4–6 hours.
