Stop juggling unclear labels during rush service and commit to organized dispensing with a ready set of cling identification that adheres to food safety routines and quick staff recognition. These clear static cling labels attach without adhesive and remove cleanly, enabling rapid swaps and minimizing residue on reservoirs and lids. Designed for institutional kitchens and high-traffic service lines, the pack supports consistent labeling across multiple drink options while reducing mislabeled containers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe static-cling labels with a soft cloth dampened in mild detergent solution; rinse with clean water and dry immediately. Sanitize high-touch dispensers, menu covers, chair backs and bathroom handles with an EPA-approved sanitizer per label directions to prevent cross-contamination and customer illness. Inspect edges and replace damaged labels. Schedule daily cleaning of dining touchpoints to maintain inspection compliance, deter pests, and preserve fixtures' condition.#@@#Additional Info#@#Service Ideas SC1VPABCL 3.5" variety pack static cling labels provide clear identification for beverage stations. Each 1-1/4" sheet holds 20 black-letter labels, including milk, cream, coffee, and hot water.#@@#General Info#@#Description #@#
Stop juggling unclear labels during rush service and commit to organized dispensing with a ready set of cling identification that adheres to food safety routines and quick staff recognition. These clear static cling labels attach without adhesive and remove cleanly, enabling rapid swaps and minimizing residue on reservoirs and lids. Designed for institutional kitchens and high-traffic service lines, the pack supports consistent labeling across multiple drink options while reducing mislabeled containers.
#@@# Clear Sheet#@#
Each sheet measures 1-1/4 inches in height and holds 20 labels, providing compact, space-saving storage for supply rooms. Operators gain uniform contrast from black lettering on transparent material to maintain legibility without obscuring container contents.
#@@# Variety Selection#@#
The assortment covers common milk and coffee options plus flavored and specialty identifiers, including almond, hazelnut, French vanilla, and Irish cream to match diverse menus. Managers receive a single SKU that consolidates multiple callouts, reducing procurement complexity.
#@@# Durable Cling#@#
Manufactured to cling without glue, the material resists moisture and lifts easily for reuse while avoiding residue buildup that complicates sanitation. Maintenance teams keep service lines compliant with minimal effort thanks to nonpermanent adherence.
#@@# Sheet Capacity#@#
Twenty labels per sheet translate into immediate availability for refill cycles and shift changes, supporting continuous operations during peak periods. Supervisors plan inventory by counting sheets rather than individual labels, simplifying reorder calculations.
#@@# Made In USA#@#
Production in the USA ensures sourcing transparency and supports consistent quality control across batches, aligning with procurement policies that prioritize domestic manufacturing. Facilities maintain traceability and vendor accountability for institutional contracts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft microfiber cloth and isopropyl alcohol to remove oils and adhesive from Service Ideas static cling labels; clean surfaces prior to application to ensure adhesion. Replace soiled sheets and store unused sheets flat in a cool, dry area to prevent curling. Inspect labels for legibility and discard damaged pieces. Follow HACCP guidance when labeling foods and record label changes in inventory logs for traceability and compliance.
