An internal unbreakable liner provides structural resilience against drops and repeated handling, while the smooth body facilitates quick wiping between uses. Facilities benefit from lower downtime and fewer damaged units.
LongDescription#@#SteelVac Vacuum Creamer, 1 liter (33.8 oz.), 3-1/2" x 6" x 11-1/2", "Skim Milk" etched on side, retention: 4-6 hours, dishwasher safe, smooth body, double-wall, unbreakable liner, white screw-on lid, stainless steel base, brushed, NSF#@@#Cleaning Instructions#@#Wipe exterior and lid after each service using a mild detergent and a soft cloth. Rinse thoroughly and place the SteelVac in the dishwasher per NSF guidelines. Sanitize high-touch zones like lid, screw-on rim, and pouring spout with EPA-approved sanitizer to prevent germ transfer and cross-contamination. Inspect seals and lid threads weekly; replace damaged parts to maintain retention and extend serviceable life. Regular cleaning supports health-code compliance and customer confidence.#@@#Additional Info#@#Service Ideas developed the SteelVac Vacuum Creamer, a 33.8 Oz. stainless steel creamer with double-wall insulation that retains temperature for 4–6 hours. It has a brushed base, unbreakable liner, NSF certification, and a dishwasher-safe design.#@@#General Info#@#Description #@#
An internal unbreakable liner provides structural resilience against drops and repeated handling, while the smooth body facilitates quick wiping between uses. Facilities benefit from lower downtime and fewer damaged units.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the vacuum creamer daily for lid integrity and ensure the screw-on mechanism seats flush to prevent leaks. Rinse the interior with warm water after each service and run through a commercial dishwasher daily to remove milk residue; use detergent for dairy soils. Sanitize weekly with a food-safe solution, following label dwell times. Check the double-wall body and liner for dents or separation and replace if seals fail.
