Stop compromising heat retention for handling ease. This 1-liter stainless steel vacuum creamer combines tight thermal control with a compact profile, allowing foodservice teams to deliver consistent cream and half-and-half service across long service periods without constant reheating or waste. Designed for high-turn operations, it balances durable construction, dishwasher-safe convenience, and measured capacity to support continuous front-of-house or back-of-house use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with mild detergent and warm water after each shift. Rinse, then run lid and creamer through dishwasher per NSF guidance. Dry all parts immediately to prevent water spots. Focus on high-touch zones—lid, screw-on threads, and handle—to stop germ transfer between staff and customers. Clean spills under serving stations and booth crevices to deter pests. Regular cleaning preserves finish and helps pass health inspections.#@@#Additional Info#@#Service Ideas S2SN100HHET SteelVac Vacuum Creamer holds 33.8 Oz. (1 liter), features double-wall brushed stainless steel, unbreakable liner, and black lid.#@@#General Info#@#Description #@#
Stop compromising heat retention for handling ease. This 1-liter stainless steel vacuum creamer combines tight thermal control with a compact profile, allowing foodservice teams to deliver consistent cream and half-and-half service across long service periods without constant reheating or waste. Designed for high-turn operations, it balances durable construction, dishwasher-safe convenience, and measured capacity to support continuous front-of-house or back-of-house use.
#@@# Double-Wall Insulation#@#
Thick double-wall vacuum construction provides primary thermal retention, keeping contents within the intended temperature range for 4-6 hours under normal conditions. Staff can stage multiple units during peak periods and maintain product integrity without electrical heating.
#@@# Measured Capacity#@#
This creamer holds 33.8 oz., equal to 1 liter, matching common pour volumes for coffee stations and banquet setups. Managers can plan inventory and portioning precisely, reducing overfill and limiting product spoilage.
#@@# Durable Stainless Steel#@#
Engineers specified brushed stainless steel for the base and body to resist denting and corrosion in busy kitchens. Supervisors will find the exterior tolerates routine impact and chemical exposure, extending in-service life.
#@@# Unbreakable Liner#@#
Designers incorporated an unbreakable inner liner to eliminate glass failures and reduce replacement frequency. Operators gain safer handling during transport and lower risk of breakage-related downtime.
#@@# Secure Screw-On Lid#@#
A black screw-on lid seals the container, preventing spills during transport and limiting air exchange that accelerates cooling or contamination. Staff can move units between stations or storage without specialist carriers.
#@@# Dishwasher Safe#@#
Manufacturers certified the unit as dishwasher safe and NSF compliant, permitting routine mechanical sanitation. Dishroom teams can wash at scale, improving turnaround and maintaining hygienic standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the SteelVac Vacuum Creamer daily by disassembling the black lid and rinsing all parts in warm, soapy water; use dishwasher cycles for the stainless steel body per NSF guidelines. Inspect the brushed stainless base and liner weekly for dents; replace seals when retention drops below 4-6 hours. Sanitize with approved foodservice solutions, dry components completely before reassembly, and store upright to maintain thermal performance and extend service life.
