Stop settling for slow pours and lukewarm results. This stainless steel vacuum insulated carafe combines robust construction with precise thermal retention to deliver consistent hot or cold service for high-volume settings. Designed for daily use in cafeterias, catering lines, and hospitality stations, this carafe balances capacity and control without compromising on countertop presence.
LongDescription#@#Nicollet Series Original, Vacuum Insulated Carafe, 5"W x 6.5"D x 10.25"H, stainless vacuum, 50.7 ounce, brushed with polished accents#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and warm mild detergent; rinse and dry immediately to prevent water spots. Disassemble lid components and soak in warm soapy water, brush seals, then air dry. Sanitize high-touch zones like handles and spouts with an EPA-approved sanitizer per label. Inspect seals and polish stainless steel with a non-abrasive cleaner to prevent corrosion and extend service life. Regular cleaning prevents cross-contamination and supports inspections.#@@#Additional Info#@#Service Ideas NIC15BS Nicollet Series carafe holds 50.7 Oz., uses stainless steel vacuum insulation to maintain temperature, and measures 5" W x 6.5" D x 10.25" H. It weighs 2 pounds and fits beverage service workflows.#@@#General Info#@#Description #@#
Stop settling for slow pours and lukewarm results. This stainless steel vacuum insulated carafe combines robust construction with precise thermal retention to deliver consistent hot or cold service for high-volume settings. Designed for daily use in cafeterias, catering lines, and hospitality stations, this carafe balances capacity and control without compromising on countertop presence.
#@@# Capacity Optimization#@#
This carafe holds 50.7 ounces, allowing service teams to reduce refill frequency and maintain continuous service during peak periods. Facility managers will appreciate that the 46 to 62-ounce class fits common thermal staging and portion planning for institutional environments.
#@@# Thermal Insulation#@#
Vacuum insulation preserves liquid temperature across long service windows, limiting heat loss and minimizing product waste. Operators will find that improved temperature control supports quality standards and reduces energy used for reheating.
#@@# Durable Construction#@#
Stainless steel construction resists dents, corrosion, and repeated handling in commercial kitchens. Supervisors benefit from lower replacement rates and predictable lifecycle costs when compared to glass counterparts.
#@@# Compact Footprint#@#
The unit measures 5 inches wide, 6.5 inches deep, and 10.25 inches high, enabling placement on narrow rails and crowded service counters. Chefs can free up workspace while keeping a substantial volume of hot or cold drinks ready for staff and guests.
#@@# Weight and Handling#@#
Weighing approximately 2 pounds, the carafe remains easy to maneuver for refills and transport between stations. Line staff will experience less fatigue during continuous shifts and faster turnaround when swapping units.
#@@# Finish and Presentation#@#
A brushed stainless finish with polished accents presents a professional aesthetic suitable for front-of-house display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel carafe after each shift using a soft cloth and warm water with mild detergent to remove oils and sugars. Inspect seals and lid threads weekly; replace worn components to maintain vacuum performance. Descale interior monthly with a 1:1 solution of white vinegar and water, rinse thoroughly until odor clears. Store upright in a dry area and avoid thermal shock by not pouring boiling liquid into a cold carafe.
