Stop sacrificing thermal performance for style. This stainless steel vacuum insulated carafe combines precise temperature retention with a compact 20-ounce capacity, supporting continuous service without frequent refills. Operators gain a durable server that features a brushed finish and polished accents, ensuring a professional presentation when lines move quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like lids and handles using EPA-approved sanitizer per label dwell time. Inspect seals and flip-top mechanism weekly; replace damaged parts. Store carafe empty, upright, in a dry area. Regular cleaning prevents cross-contamination, protects guests and staff, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Service Ideas NIC06BS 20 oz. Nicollet vacuum insulated carafe features 4.5"W x 6"D x 7.25"H stainless steel with brushed finish, flip-top pourer, 20-ounce capacity, 1.58 pounds, and CSA-compliant insulation for temperature control.#@@#General Info#@#Description #@#
Stop sacrificing thermal performance for style. This stainless steel vacuum insulated carafe combines precise temperature retention with a compact 20-ounce capacity, supporting continuous service without frequent refills. Operators gain a durable server that features a brushed finish and polished accents, ensuring a professional presentation when lines move quickly.
#@@# Capacity Optimization#@#
This carafe holds 20 oz., enabling measured pours while minimizing waste during moderate service runs. Kitchens that require portion control will reduce refill frequency and maintain consistent serving sizes for all guests.
#@@# Thermal Retention#@#
Vacuum insulation sustains hot or cold temperatures for extended periods, allowing staff to prepare service lines in advance. Managers who schedule rush periods will preserve flavor profiles and minimize product loss from cooling.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands daily handling in commercial settings. Facilities that require frequent sanitizer cycles will benefit from a finish that tolerates rigorous cleaning without surface degradation.
#@@# Compact Footprint#@#
Measuring 4.5 inches wide by 6 inches deep by 7.25 inches high, the carafe fits on crowded counters and in compact warming stations. Teams operating small service areas will improve workstation organization while maintaining easy access during peak flows.
#@@# Flip Top Dispensing#@#
A flip top lid enables single-handed pouring and prevents spills during transport between prep and service zones. Bar and café staff balancing multiple tasks will reduce downtime and maintain steady throughput.
#@@# Polished Presentation#@#
The brushed exterior with polished accents delivers a refined appearance that complements front-of-house setups and catering displays. Hospitality programs aiming for consistent presentation across outlets will align service aesthetics with facility standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Nicollet Series carafe interior after each service using warm water and mild detergent; rinse thoroughly to avoid residue. Remove the lid assembly and soak in warm, soapy water weekly, then air dry. Descale with a 1:4 vinegar-to-water solution monthly for mineral buildup; flush with five full rinses. Inspect the flip-top mechanism and seals for wear every 30 days and replace parts as needed to maintain thermal performance and sanitation.
