This rose gold, stainless steel carafe is designed for professional foodservice environments, balancing thermal performance with a compact footprint to fit service stations and banquet setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only. Rinse with warm water, use mild detergent and a non-abrasive cloth to clean interior and exterior, then rinse thoroughly. Sanitize high-touch zones (lid, pour spout, handle) with a food-contact sanitizer per label directions to prevent germ transfer and contamination between front- and back-of-house. Dry completely before storage to prevent corrosion and extend serviceable life. Inspect seals and rinse after each use.#@@#Additional Info#@#Service Ideas NIC10BSPBRG Nicollet carafe holds 33.8 oz. (1 liter) and uses stainless vacuum insulation to maintain temperature for 4–6 hours; dimensions are 4.75" x 6" x 8.25", hand wash only, CSA certified for foodservice.#@@#General Info#@#Description #@#
This rose gold, stainless steel carafe is designed for professional foodservice environments, balancing thermal performance with a compact footprint to fit service stations and banquet setups.
One liter capacity enables multiple pours per refill to reduce staff interruptions during peak periods. Managers can schedule fewer resets while maintaining consistent portioning for each serving.
Double-wall stainless construction preserves temperature for four to six hours under normal conditions, keeping contents hot or cold through extended service windows. Operators will rely on steady thermal performance when staging large events or long shifts.
Dimensions of 4-3/4 inches by 6 inches by 8-1/4 inches minimize counter occupancy and simplify placement in tight service layouts. Chefs and servers gain flexible staging options without sacrificing capacity.
Stainless steel provides corrosion resistance and impact tolerance suitable for daily commercial use. Purchasing teams receive a long duty cycle and consistent appearance that withstands handling in high-turn environments.
Hand wash only guidance protects the finish and insulation integrity, while dishwasher safe labeling for specific components allows targeted maintenance. Staff training on cleaning procedures reduces risk of damage and preserves presentation.
NSF certified for commercial use, meeting sanitation and safety criteria required by institutional buyers and hospitality operators. Procurement professionals will align this product with regulatory expectations for food contact equipment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid gaskets weekly; replace worn parts to maintain vacuum performance. Use a soft cloth and mild detergent for cleaning; rinse and dry immediately to avoid water spots. Avoid abrasive pads and bleach to protect the rose gold finish. Hand wash for longevity, though it's dishwasher-safe for commercial cycles; check rack placement to prevent dents. Descale monthly with a 1:3 white vinegar to water solution if using hard water.
