Stop compromising heat retention for service efficiency. This stainless steel vacuum insulated carafe delivers controlled thermal performance and user-friendly operation while fitting compact workstations. Professionals will appreciate consistent temperature maintenance and a durable finish designed for frequent handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Disassemble lid and push-button parts monthly; soak in warm soapy water, brush seals, then air dry. Sanitize high-touch zones like lid, handle, and spout with EPA-registered sanitizer per label. Clean spills under shelves and serving stations to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Service Ideas NIC10BSPB Nicollet vacuum-insulated carafe measures 4.75" W x 6" D x 8.25" H, holds 33.8 oz (1 liter), and features stainless steel with a brushed finish; the push-button lid keeps beverages hot while staff serve.#@@#General Info#@#Description #@#
Stop compromising heat retention for service efficiency. This stainless steel vacuum insulated carafe delivers controlled thermal performance and user-friendly operation while fitting compact workstations. Professionals will appreciate consistent temperature maintenance and a durable finish designed for frequent handling.
#@@# Stainless Construction#@#
Engineers selected stainless steel construction to resist corrosion and withstand daily use in high-traffic settings. The brushed surface with polished accents reduces visible wear and supports routine sanitation protocols.
#@@# Vacuum Insulation#@#
Vacuum insulation preserves hot or cold contents for extended periods, minimizing temperature loss during service. The 33.8-ounce capacity balances hold volume with manageable weight for repetitive pour cycles.
#@@# Compact Footprint#@#
Designers kept dimensions to 4.75 inches wide and 6 inches deep to fit narrow counters and crowded service lines. The reduced footprint lets staff place the carafe on warming stations, side plates, or compact trays without obstructing workflow.
#@@# Push Button Pouring#@#
A push button lid enables one-handed pouring and precise flow control to reduce spills and speed service. Staff will complete pours faster while maintaining consistent portioning across shifts.
#@@# Measured Capacity#@#
The carafe stores 1 liter or 33.8 ounces, matching common server needs for small group service and refill intervals. Operators will plan brew volume and rotation schedules more accurately using this predictable capacity.
#@@# Service Weight#@#
Design achieves a 1.64-pound empty weight, offering low inertia for quick handling and reduced strain during high-volume cycles. Employees will transfer and refill units rapidly, decreasing downtime at service stations.
Founded in 1998, the company focuses on supplying equipment that supports professional foodservice operations with practical, reliable solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel carafe daily using a soft cloth and a mild detergent solution to remove oils and beverage residues. Rinse thoroughly with warm water and air dry inverted to prevent odor retention. Descale weekly with a 1:3 white vinegar-to-water mix; pour, soak 15 minutes, rinse until odor-free. Inspect the push-button mechanism and lid seal monthly; replace damaged seals to maintain vacuum performance. Store the carafe empty and upright in a dry area away from direct heat sources.
