Stop sacrificing heat retention for style. This stainless steel, vacuum-insulated carafe features a 1-liter capacity and a travertine marble finish, ensuring consistent temperature control and a refined presentation for high-volume service settings. Foodservice teams will appreciate precise pouring, long hold times, and a durable design that fits both front-of-house and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a microfiber cloth and mild detergent to clean the stainless exterior and lid; rinse and dry immediately to avoid water spots. Disassemble flip-top parts weekly and sanitize per label instructions using approved surface sanitizer. Wipe high-touch zones (handles, lid, spout) after each service to prevent germ transfer and reduce pest attraction. Regular cleaning preserves finish, supports pass inspections, and reinforces customer confidence.#@@#Additional Info#@#Service Ideas' Nicollet 1L vacuum insulated carafe features stainless steel and travertine marble to maintain temperature and resist corrosion.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for style. This stainless steel, vacuum-insulated carafe features a 1-liter capacity and a travertine marble finish, ensuring consistent temperature control and a refined presentation for high-volume service settings. Foodservice teams will appreciate precise pouring, long hold times, and a durable design that fits both front-of-house and back-of-house workflows.
#@@# Capacity Control#@#
Engineers designed the unit to hold 1 liter, balancing single-service efficiency with refill intervals for busy counters. Managers can plan portioning and inventory accurately because the volume aligns with common serving sizes, reducing waste effectively.
#@@# Thermal Retention#@#
The vacuum-insulated stainless shell maintains temperature over extended service periods, preserving hot or cold contents without the need for external heaters. Staff will reduce energy consumption and avoid frequent reheating cycles while maintaining product integrity for hours.
#@@# Durable Construction#@#
Manufacturers constructed the carafe from stainless steel to resist corrosion and withstand repeated handling typical in institutional and hospitality environments. Crews will extend service life and limit replacement cycles because the material endures daily cleaning and transport.
#@@# Pouring Precision#@#
A flip-top mechanism provides controlled flow and minimizes spills during service rushes, improving throughput at stations and counters. Employees will achieve consistent portions and reduce cleanup times through a reliably operable lid design.
#@@# Compact Footprint#@#
The carafe measures approximately 8.25 inches high by 4.75 inches wide with a 6-inch depth, fitting into crowded service lines and holding systems. Operators can place multiple units on carts, warmers, or trays without sacrificing workspace efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas Nicollet Series vacuum-insulated carafe after each shift to prevent buildup. Rinse with warm water, then wash interior with mild detergent using a soft bottle brush; avoid abrasives that scratch stainless steel. Inspect the flip-top mechanism and replace seals showing wear to maintain thermal performance. Store empty carafes upright with lid off to air dry. Descale monthly using a 1:1 vinegar and water solution, rinse thoroughly afterward.
