Stop compromising heat retention for handleability. This vacuum insulated carafe maintains steady temperatures while enabling precise pour control, supporting high-traffic service without constant reheating. Designed for professional settings, the unit pairs a durable stainless core with a white marble finish to match modern front-of-house aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; rinse and dry immediately to avoid water spots. Clean flip-top and lid components after each shift; disassemble if possible and soak in warm soapy water, then rinse. Sanitize high-touch surfaces like handles, lids, and serving counters with an EPA-approved sanitizer per label. Inspect seals and exterior for residue to prevent contamination, pest attraction, and premature wear of finishes.#@@#Additional Info#@#Service Ideas NIC10BSWM Nicollet vacuum carafe holds 1 liter with stainless steel insulation for temperature control; flip-top lid allows single-handed pouring, and its white marble finish suits hospitality. Weighs 1.56 pounds for durability.#@@#General Info#@#Description #@#
Stop compromising heat retention for handleability. This vacuum insulated carafe maintains steady temperatures while enabling precise pour control, supporting high-traffic service without constant reheating. Designed for professional settings, the unit pairs a durable stainless core with a white marble finish to match modern front-of-house aesthetics.
#@@# Capacity Control#@#
The carafe holds 1 liter, a volume that balances refill intervals with service demand in cafeterias and dining rooms. Managers gain predictable portioning when planning runs that serve small to mid-size groups.
#@@# Thermal Performance#@#
Vacuum insulation preserves temperature for extended periods, reducing waste from reheats and minimizing flavor degradation. Staff measure consistent service quality over multiple hours during shifts.
#@@# Durable Construction#@#
The stainless steel body resists corrosion and impact from routine handling, extending service life in busy environments. Supervisors justify replacement cycles with lower maintenance needs.
#@@# Pouring Mechanism#@#
The flip top lid offers controlled dispensing and quick one-handed operation, decreasing serving times at busy stations. Servers avoid spills and maintain clean counters during peak periods.
#@@# Visual Integration#@#
The white marble exterior provides a neutral, contemporary look that complements diverse dining layouts and presentation styles. Designers coordinate the unit with other white or stainless elements without visual conflict.
#@@# Portability and Weight#@#
At approximately 1.56 pounds and compact dimensions of 8.25 inches in height, 4.75 inches in width, and 6 inches in depth, the carafe stays manageable during transport between stations. Employees reduce strain while performing frequent refills and service rounds.
#@@# Regulatory and Service Context#@#
Engineers construct the unit for foodservice use and reference CSA standards during specification decisions, ensuring compliance in many institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any that show cracking or compression to maintain thermal performance. Clean interior and exterior with warm water and mild detergent; avoid bleach and abrasive pads that scratch stainless steel. Flush carafe with a 1:10 white vinegar to water solution monthly, rinse thoroughly, and air dry inverted. Operate flip top gently to prevent hinge wear. Store upright in a dry area to prevent odor and mold buildup.
