This vacuum insulated carafe combines stainless steel with a light wood finish, offering both thermal retention and an appealing visual presence for front-of-house service. Designed for a 1-liter capacity, it supports sustained hot or cold holding while fitting seamlessly into standard server workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove liquid and residue after each use. Rinse interior with warm water, then fill with a mild detergent solution; swab with a soft brush and rinse thoroughly. Sanitize high-touch zones—lid, pour spout, and handle—using an EPA-registered sanitizer per label directions. Dry exterior and wood accents with a microfiber cloth to prevent staining and finish damage. Clean regularly to prevent contamination of clean items and hands, deter pests, and maintain customer perception.#@@#Additional Info#@#Service Ideas NIC10BSLW Nicollet vacuum insulated carafe holds 1 liter and uses double-wall stainless steel to maintain temperature; the flip-top lid allows single-hand pouring and the wood accent ensures durable, hygienic handling.#@@#General Info#@#Description #@#
This vacuum insulated carafe combines stainless steel with a light wood finish, offering both thermal retention and an appealing visual presence for front-of-house service. Designed for a 1-liter capacity, it supports sustained hot or cold holding while fitting seamlessly into standard server workflows.
This unit holds 1 liter, which is equivalent to the common 33.8 ounces for table service and small batch pours. Operators can accurately predict pour counts and schedule replenishment to align with service peaks.
Vacuum insulation maintains temperature over extended periods, minimizing the need for frequent heating or chilling cycles. Staff will spend less time adjusting temperature and more time serving consistent pours.
Constructed from stainless steel, the carafe resists corrosion and adheres to sanitized cleaning protocols used in institutional kitchens. Managers can uphold hygiene standards without sacrificing quality.
The flip top lid allows for single-handed operation and controlled pouring, reducing spillage during busy periods. Bar and cafe staff can achieve faster service speeds with less waste.
With dimensions of approximately 4.75 inches in width and 8.25 inches in height, the carafe fits well in narrow staging areas and crowded counters. Teams can place multiple units on a warmer plate, shelf, or cart without compromising accessibility.
The light wood trim adds an approachable aesthetic that complements both modern and traditional service environments. Hospitality leaders can maintain a cohesive look while selecting equipment.
Weighing around 1.56 pounds, the carafe is easy to lift and maneuver during refill cycles, helping employees reduce strain and maintain a steady workflow during long shifts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain thermal efficiency. Empty and rinse the 1 L. carafe after each shift; use a soft brush and mild detergent to remove oils and residues. Descale interior monthly using a 1:1 vinegar and water solution; rinse thoroughly with potable water. Dry all components before assembly to prevent odors. Lubricate flip top hinge quarterly with food-grade lubricant. Record maintenance actions in log for CSA compliance.
