Stop losing heat during service. This vacuum insulated carafe stores hot liquids at serving temperature while resisting heat loss and condensation, enabling consistent pour performance in fast-paced environments. Designed for professional settings since 1998, our company engineered this stainless steel server to deliver repeatable thermal control and simplified handling across shift cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent, rinse and dry to prevent residue and staining. Sanitize high-touch zones like lid, flip-top, and handle after each shift to prevent germ transfer and protect served items. Inspect seals and hinges weekly; tighten or replace faulty parts to extend service life. Store empty carafes upright in dry shelving to deter pests and maintain appearance.#@@#Additional Info#@#Service Ideas NIC10BSGM 1 L Nicollet Series carafe features stainless steel vacuum insulation and a flip-top lid to maintain temperature, weighs 1.56 pounds, measures 8.25" high by 4.75" wide, ideal for restaurants, hospitals, and campuses.#@@#General Info#@#Description #@#
Stop losing heat during service. This vacuum insulated carafe stores hot liquids at serving temperature while resisting heat loss and condensation, enabling consistent pour performance in fast-paced environments. Designed for professional settings since 1998, our company engineered this stainless steel server to deliver repeatable thermal control and simplified handling across shift cycles.
#@@# Capacity Control#@#
The unit holds 1 liter, equivalent to typical single-urn refill portions, allowing staff to plan production and reduce refill frequency. Facility managers can schedule service rotations knowing each carafe supplies a predictable volume without surprise shortages.
#@@# Vacuum Insulation#@#
Double-wall vacuum construction minimizes conductive and convective heat transfer, preserving internal temperature for extended periods. Operators will maintain hot product quality over service windows while lowering energy used for reheating.
#@@# Stainless Construction#@#
Exterior and interior employ stainless steel to resist corrosion and retain structural integrity under daily use. Kitchen teams will rely on the durable shell for frequent handling, cleaning, and transport without deformation.
#@@# Flip Top Closure#@#
A flip top spout allows one-handed operation and rapid access while preventing uncontrolled spills during service. Bar and catering staff improve throughput by filling and pouring with a single motion during peak periods.
#@@# Compact Footprint#@#
With a height near 8.25 inches and a width of about 4.75 inches, the carafe fits on counter rails, in insulated boxes, and inside service carts without occupying excessive space. Purchasing departments can optimize storage layouts and deploy multiple units where space limits restrict larger servers.
#@@# Balanced Weight#@#
Weighing approximately 1.56 pounds, the carafe provides a stable feel during pouring while remaining easy to lift when full.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas NIC10BSGM carafe after each shift with warm water and mild detergent to prevent flavor transfer. Rinse thoroughly and air dry with lid removed. Descale weekly using a 1:1 vinegar and water solution; rinse until odor clears. Inspect flip top mechanism and seals daily; replace worn gaskets to maintain vacuum integrity. Store upright at room temperature. Calibrate pouring technique to avoid spills and reduce wear on the lid.
