Stop settling for inconsistent pours and lukewarm service. This vacuum-insulated carafe balances compact capacity with sustained thermal retention, enabling precise portion control and consistent hot or cold service in fast-paced environments. Food service teams gain reliable temperature performance in a polished stainless housing that fits small counters and mobile stations.
LongDescription#@#Marquette Series Original, Vacuum Insulated Carafe, 4.25"W x 5.75"D x 6"H, stainless vacuum, 10 ounce, polished finish#@@#Cleaning Instructions#@#Wipe exterior and lid with mild detergent and a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch areas—pour points and handle—with a food-safe sanitizer following label dilution, then air dry. Inspect seals and polish stainless surfaces with a non-abrasive cleaner to remove acids and salts. Clean daily in service areas to prevent germ transfer, deter pests, maintain appearance, and meet visible health standards.#@@#Additional Info#@#Service Ideas MAR03PS stainless steel vacuum-insulated carafe holds 10 Oz.#@@#General Info#@#Description #@#
Stop settling for inconsistent pours and lukewarm service. This vacuum-insulated carafe balances compact capacity with sustained thermal retention, enabling precise portion control and consistent hot or cold service in fast-paced environments. Food service teams gain reliable temperature performance in a polished stainless housing that fits small counters and mobile stations.
#@@# Capacity Control#@#
This 10-ounce carafe delivers measured servings that reduce waste and simplify portion tracking in high-turn settings. Operators maintain consistency across shifts because each fill yields a predictable output for single-serve presentations.
#@@# Thermal Retention#@#
Vacuum insulation maintains liquid temperature for extended periods, preserving flavor and safety during service windows. Staff avoid frequent reheats or ice dilution, which improves product quality and reduces labor interruptions.
#@@# Durable Construction#@#
Stainless steel construction resists dents, corrosion, and routine cleaning stresses in commercial kitchens. Supervisors expect long service life and reduced replacement cycles compared with thinner materials.
#@@# Compact Footprint#@#
At roughly 4.25 inches wide and 5.75 inches deep with a height of 6 inches, this carafe fits narrow counters, side stations, and beverage carts. Managers optimize limited space without sacrificing serving capacity.
#@@# Polished Finish#@#
A polished exterior presents a professional appearance for front-of-house stations and catering setups. Teams achieve consistent visual standards while simplifying wipe-down cleaning procedures.
#@@# Lightweight Design#@#
Weighing approximately 1.40 pounds, the carafe supports easy handling for busy servers and reduces wrist strain during continuous pours. Employees complete service tasks faster because the unit moves smoothly between refill and service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas MAR03PS carafe after each shift using warm water and mild detergent to prevent residue buildup. Rinse thoroughly and air dry with the lid removed to avoid odors. Descale weekly with a 1:1 vinegar and water solution, fill to capacity, wait 15 minutes, then rinse. Inspect lid gasket and pour spout for wear; replace components exhibiting cracks. Store upright in a ventilated area to maintain insulation performance.
