Stop compromising on heat retention or serving size. This 10-ounce stainless carafe delivers controlled pouring and sustained temperature through vacuum insulation, enabling consistent service in compact settings such as hotel breakfast lines, bar stations, and office pantries. Designed for daily professional use, the brushed stainless finish resists wear and presents a clean profile on service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe carafe exterior and lid with a mild detergent solution and a soft cloth; rinse and dry immediately. Sanitize high-touch zones like lids and handles with a 50–200 ppm chlorine or EPA-approved sanitizer; allow air dry. Inspect seals and threaded parts; tighten or replace if worn. Store carafes inverted in a clean, dry area to prevent contamination and pests. Regular cleaning preserves finish, prevents contamination of clean items and hands, and supports inspection compliance.#@@#Additional Info#@#Service Ideas MAR03BS Marquette Series 10 Oz. vacuum insulated carafe measures 4.25" W x 5.75" D x 6" H. It features stainless steel with a brushed finish for temperature retention and corrosion resistance.#@@#General Info#@#Description #@#
Stop compromising on heat retention or serving size. This 10-ounce stainless carafe delivers controlled pouring and sustained temperature through vacuum insulation, enabling consistent service in compact settings such as hotel breakfast lines, bar stations, and office pantries. Designed for daily professional use, the brushed stainless finish resists wear and presents a clean profile on service counters.
#@@# Material Construction#@#
Stainless steel construction provides corrosion resistance and structural rigidity while minimizing flavor transfer. Engineers specified a brushed finish to conceal surface marks and simplify daily cleaning without compromising the thermal barrier.
#@@# Vacuum Insulation#@#
Dual-wall vacuum insulation preserves temperature for extended periods, reducing the need to reheat or replenish frequently. Operators will minimize waste and maintain product quality over service cycles, particularly in locations that require intermittent pouring.
#@@# Compact Footprint#@#
Measuring 4.25 inches wide, 5.75 inches deep, and 6 inches high, the carafe fits crowded service trays and narrow shelving. Managers can install multiple units in limited counter space to expand variety without increasing clutter.
#@@# Controlled Capacity#@#
With a 10 oz. capacity, the unit suits single-serve or small group applications where portion control matters. Staff will reduce overpouring and maintain consistent serving sizes, aiding cost control and inventory forecasting.
#@@# Weight and Handling#@#
Weighing approximately 1.40 pounds, the carafe balances sturdiness with manageable handling during frequent use. Team members will perform quick fills and pours without fatigue, improving throughput during peak periods.
#@@# Service Compliance#@#
Manufacturing meets commercial smallware expectations commonly required by professional kitchens and front-of-house operations. The stainless material aligns with CSA standards for durable food contact items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain this 10-ounce stainless steel vacuum carafe by cleaning after each shift to prevent residue buildup and preserve thermal performance. Rinse internal surfaces with hot water, then wash with a mild detergent and a soft brush; avoid steel wool that may scratch the brushed finish. Inspect the lid seal and replace if torn to sustain vacuum integrity. Descale monthly with a citric acid solution when hard-water spots appear. Dry thoroughly before storage to prevent odors and corrosion.
