Stop sacrificing heat retention for ease of service. This stainless steel carafe combines vacuum insulation and a chambered stainless lining to maintain temperature for 4-6 hours while staff operate a fast-paced service line. Designed for professional kitchens, the unit balances durable construction, user-focused controls, and dishwasher-safe convenience to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; rinse and air-dry. Remove lid and wash push-button parts to clear residue; inspect seal for damage and replace if worn. Run dishwasher cycles for dishwasher-safe chambered carafe components per manufacturer guidelines. Clean high-touch zones—lid, handle, and serving surfaces—frequently to prevent germ transfer and shape customer perception while reducing pest attractants and preserving finish.#@@#Additional Info#@#Service Ideas FVPC15 SteelVac carafe holds 1.5 liters (50.7 oz.) and uses vacuum insulation with an 18/8 stainless steel chamber to maintain temperature for 4–6 hours.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for ease of service. This stainless steel carafe combines vacuum insulation and a chambered stainless lining to maintain temperature for 4-6 hours while staff operate a fast-paced service line. Designed for professional kitchens, the unit balances durable construction, user-focused controls, and dishwasher-safe convenience to support continuous use.
#@@# Capacity And Fit#@#
Hold 1.5 liters of hot or cold liquids, equivalent to 50.7 ounces, enabling fewer refills during peak service periods. Operators gain predictable volume management for coffee, tea, or infused water with a capacity that fits common service trays and storage spaces.
#@@# Thermal Retention#@#
Employ vacuum insulation and a chambered, stainless steel lined body to preserve temperature for 4-6 hours under normal service conditions. Managers receive consistent hold times that reduce waste and preserve quality across extended shifts.
#@@# Durable Construction#@#
Use 18/8 stainless steel with a brushed finish to resist corrosion and maintain appearance in daily commercial use. Staff members experience fewer replacement cycles due to material strength and a resilient unbreakable liner that prevents internal damage.
#@@# Service-Friendly Lid#@#
Operate a black push button lid that allows single-handed pouring and controlled flow without removing the top assembly. Bar and cafeteria personnel increase throughput and minimize spills during high-volume distribution.
#@@# Maintenance Efficiency#@#
Place the carafe in commercial dishwashers, since the unit rates as dishwasher safe to streamline cleaning protocols. Maintenance teams reduce labor time per shift and maintain sanitary standards consistent with back-of-house procedures.
#@@# Compliance And Packaging#@#
Rely on NSF certification for foodservice safety and hygienic operation, and expect shipment packed six each per case for inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas FVPC15 carafe daily to prevent buildup; flush the chamber with warm water and mild detergent, scrub the stainless steel liner with a soft brush, and rinse until water runs clear. Inspect the push-button lid and gasket weekly; remove debris and replace worn seals. Verify vacuum insulation by monitoring retention times and avoid thermal shocks. Dry components fully before storage to prevent corrosion and odor transfer.
