Stop sacrificing service speed for temperature control. This stainless steel, vacuum-insulated carafe delivers dependable thermal retention and precise pouring in high-turnover environments, enabling staff to serve consistent hot or cold drinks without constant reheating. Designed for foodservice use since 1998, the unit meets NSF standards and fits busy workflows while minimizing maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with mild detergent and warm water; rinse thoroughly. Remove lid and clean gasket and push-button components, using a small brush for crevices. Run top-rack dishwasher cycles if needed; air dry before reassembly. Clean high-touch areas (lid, handle, spout) between service to prevent germ transfer and customer concern. Inspect seals and surfaces regularly to preserve finish and service life.#@@#Additional Info#@#Service Ideas FCC20SS stainless steel beverage carafe holds 2 liters (67.6 oz.), measures 5.25" x 7" x 11", features vacuum insulation, 4–6 hour retention, adjustable rubber flow gasket, black push-button lid, dishwasher-safe, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing service speed for temperature control. This stainless steel, vacuum-insulated carafe delivers dependable thermal retention and precise pouring in high-turnover environments, enabling staff to serve consistent hot or cold drinks without constant reheating. Designed for foodservice use since 1998, the unit meets NSF standards and fits busy workflows while minimizing maintenance time.
#@@# Capacity Control#@#
The 2-liter capacity holds 67.6 ounces, enabling extended service between refills for busy shifts. Operators reduce refill frequency while matching tray and dispenser sizes used in cafeterias, hospitals, and bars.
#@@# Insulated Construction#@#
Vacuum insulation with brushed stainless steel interior and exterior maintains temperature for 4-6 hours under normal conditions. Staff preserve product quality and reduce energy waste by avoiding repeated reheating.
#@@# Lid Mechanism#@#
The black plastic push-button lid provides one-handed operation for efficient service during peak periods. Teams control flow with minimal contact, decreasing spills and speeding table and counter turns.
#@@# Flow Adjustment#@#
An adjustable rubber lid gasket enables flow control tailored to pour rate and liquid viscosity. Servers calibrate pour speed to reduce splashing and maintain portion accuracy.
#@@# Hygienic Finish#@#
An Agion anti-microbial clear coat reduces microbial growth on exterior surfaces between cleanings. Facilities improve sanitary handling and align with hygiene protocols in healthcare and institutional settings.
#@@# Cleaning Compatibility#@#
Dishwasher-safe construction simplifies sanitation procedures and lowers labor time for nightly cleaning. Maintenance crews follow standard dishwasher cycles to restore finish without specialized treatments.
#@@# Compliance and Build#@#
NSF certification and robust stainless-steel materials support regulatory requirements and heavy daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas FCC20SS carafe by rinsing after each use and running it on the top dishwasher rack to preserve the Agion® finish. Remove the rubber lid gasket weekly and inspect for wear; replace if cracking to maintain flow control. Wipe the exterior stainless steel with a soft cloth and neutral cleaner; avoid abrasive pads. Store with lid off to prevent odors. Test push-button mechanism monthly and lubricate pivot points with food‑grade silicone if binding.
