Stop sacrificing heat retention for convenience. This stainless steel carafe offers controlled pouring, sustained temperature retention, and durable construction tailored for continuous service in cafeterias, catering operations, and dining halls. Designed for repeated daily use, the unit supports efficient service cycles while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid after each use with a mild detergent and soft cloth. Rinse thoroughly and place carafe top-rack in commercial dishwasher per NSF guidelines. Clean gasket and push-button mechanism weekly; remove residue with a small brush and sanitizing solution at recommended concentration. Dry completely before storage. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Service Ideas FCC16SS carafe holds 1.6 L (54 oz.), measures 5.25" x 7" x 9.5", and uses vacuum insulation to maintain temperature for 4–6 hours. The push-button lid offers flow control, and the antimicrobial coat reduces microbial growth.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for convenience. This stainless steel carafe offers controlled pouring, sustained temperature retention, and durable construction tailored for continuous service in cafeterias, catering operations, and dining halls. Designed for repeated daily use, the unit supports efficient service cycles while meeting sanitation standards.
#@@# Insulated Construction#@#
Vacuum insulation maintains liquid temperature for 4-6 hours, reducing waste from reheating and ensuring consistent product quality during service. The brushed stainless steel interior and exterior resist denting and simplify surface cleaning after shifts.
#@@# Push Button Lid#@#
A black plastic push-button lid allows for single-handed operation, speeding up service lines and minimizing spillage during busy periods. The push mechanism features an adjustable rubber gasket to regulate flow and maintain a tight seal between pours.
#@@# Capacity Measurement#@#
With a capacity of 1.6 liters, or 54 ounces, this carafe enables large batch pours and fewer refill cycles during peak periods. Staff can serve extended shifts with predictable volume management and reduced labor interruptions.
#@@# Sanitary Finish#@#
An Agion® anti-microbial clear coat inhibits microbial growth on contact surfaces, supporting infection control protocols in hospitals and schools. This coating complements the unit’s NSF certification, ensuring compliance with regulatory requirements for foodservice environments.
#@@# Serviceable Design#@#
Dishwasher-safe construction allows for full sanitization on accelerated dishroom cycles without manual disassembly, improving turnaround times. Removable lid components enable targeted maintenance when gasket replacement or deeper cleaning is necessary.
#@@# Compact Footprint#@#
The carafe measures 5.25 by 7 by 9.5 inches, fitting into limited counter space and standard warmer plates used in hot service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the stainless steel Service Ideas FCC16SS carafe by rinsing interior and lid after each shift to prevent residue buildup. Clean with a nonabrasive detergent and warm water; scrub gasket and push button mechanism to remove trapped debris. Dry components thoroughly before reassembly to prevent corrosion. Inspect seals monthly and replace any compromised gaskets. Store upright in a ventilated cabinet. Perform periodic dishwasher cycles per manufacturer instructions.
