The carafe holds 1.2 liters, which equals 40.6 oz., enabling multiple servings per fill and reducing refill interruptions during peak periods. Operators maintain temperature for 4 to 6 hours through vacuum insulation, preserving product quality across service windows.
LongDescription#@#Beverage Carafe, 1.2 liter (40.6 oz.), 4-3/4" x 6-3/4" x 8", black plastic push-button lid, retention: 4-6 hours, flow control with adjustable rubber lid gasket, dishwasher safe, vacuum insulated, brushed stainless steel interior & exterior, Agion® anti-microbial clear coat finish, NSF (Priced per each, packed 6 each per case)#@@#Cleaning Instructions#@#Wipe exterior and lid with warm water and mild detergent; rinse and dry immediately to protect the brushed stainless finish and Agion® coating. Run top rack in dishwasher for deep clean; inspect rubber gasket and push-button for residue and remove debris. Sanitize high-touch zones like lid, handle, and server rims with EPA-registered sanitizer per label contact time. Clean prevents germ transfer, preserves appearance, supports inspections, and reduces pest attraction.#@@#Additional Info#@#Service Ideas FCC12SS stainless steel carafe holds 1.2 L, measures 4.75" x 6.75" x 8", offers vacuum insulation for 4–6 hours; features push-button lid, adjustable gasket, Agion® finish, NSF certified, and is dishwasher safe.#@@#General Info#@#Description #@#
The carafe holds 1.2 liters, which equals 40.6 oz., enabling multiple servings per fill and reducing refill interruptions during peak periods. Operators maintain temperature for 4 to 6 hours through vacuum insulation, preserving product quality across service windows.
Engineers designed an adjustable rubber gasket in the push-button lid to regulate pour rate and minimize spills. Staff can tune flow to match cup size and pour speed, improving portion consistency and reducing waste.
Fabricators used brushed stainless steel for interior and exterior surfaces to resist denting and maintain thermal performance under daily use. Teams find the unit withstands routine handling without compromising structural integrity.
Manufacturers applied an Agion anti-microbial clear coat to exterior surfaces to inhibit microbial growth on contact areas. Managers benefit from an added layer of microbial control that complements standard sanitation protocols.
Designers specified a removable push-button lid and dishwasher-safe components so crews can clean the carafe quickly between shifts. Kitchens lower labor time for turnaround and maintain a consistent service cadence.
The carafe carries NSF certification and meets commercial sanitation requirements for front- and back-of-house applications. Buyers in institutional settings such as schools, hospitals, and hospitality operations gain assurance that the product aligns with regulatory expectations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace at first sign of wear to maintain thermal retention and hygiene. Flush interior and lid gasket with warm water and mild detergent after each shift to remove oils and sugars; rinse thoroughly and air dry. Run dishwasher cycles per manufacturer for exterior and lid components; avoid abrasive pads that scratch the brushed stainless steel finish. Calibrate flow control gasket quarterly and verify push-button action for consistent service.
