This replacement lid delivers consistent sealing and controlled dispensing for 20 ounce and 44 ounce servers, enabling continuous service in cafeterias, cafes, and catering lines. Facility managers will appreciate the reliable action and straightforward fit that reduce downtime and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a mild detergent and warm water; rinse and air dry. Do not use dishwashers. Sanitize high-touch zones like push-button areas and rim with an EPA-registered sanitizer following label contact times. Inspect for cracks or wear; replace when deformed. Clean surrounding dispensers and nearby chair backs, menu covers, and door handles daily to prevent germ transfer, deter pests, maintain appearance, and help meet visible health code expectations.#@@#Additional Info#@#Service Ideas ECLLA brown Eco-Serv lid fits 20 oz. and 44 oz. servers, made from durable plastic with a push-button pour lifter, weighs 0.25 lbs, resists stains, ships 12 per case, not dishwasher safe, CSA-compliant components available.#@@#General Info#@#Description #@#
This replacement lid delivers consistent sealing and controlled dispensing for 20 ounce and 44 ounce servers, enabling continuous service in cafeterias, cafes, and catering lines. Facility managers will appreciate the reliable action and straightforward fit that reduce downtime and service interruptions.
The lid seats securely to prevent spills during transport and pouring. Staff will operate the mechanism with one hand to maintain speed and hygiene while serving.
A dedicated pour channel ensures steady flow and reduces splashing when transferring hot or cold liquids. Operators will control portions more accurately, minimizing product loss and mess.
Manufacturers constructed the lid from resilient plastic engineered for repetitive use in foodservice settings. Supervisors will replace cracked or warped lids less often, lowering recurring supply costs.
Design fits both 20 ounce and 44 ounce servers, maintaining compatibility across common decanter inventories. Managers will standardize parts across stations and simplify stock management.
The color conceals staining and integrates with neutral server palettes used in cafeterias and banquet rooms. Designers and procurement staff will maintain a professional appearance with minimal cleaning effort.
Supplied in quantities that suit backstock rotation, the lids come packed per each and organized in case packs of twelve for bulk ordering. Purchasing agents will streamline reorder cycles and keep replacements on hand for peak periods.
The lid meets relevant material expectations for food contact components used in commercial operations. Health and safety officers will document compliance in equipment inventories and inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas ECLLA replacement lid with warm water and mild detergent after each shift to remove residue and prevent odor. Inspect the push button mechanism daily for debris; operate it several times to verify function. Replace lids showing cracks or deformation to maintain sanitary service. Avoid dishwashers; hand dry thoroughly. Store lids nested in a clean, dry container away from heat sources to preserve plastic integrity and ensure consistent operation.
