Serve consistent, controlled hot coffee at scale with a stainless steel airpot designed for demanding operations, balancing retention, durability, and service speed. Ideal for cafeterias, catering lines, and high-traffic stations, this unit offers a 2.5-liter capacity and lever-actuated dispensing to streamline service while maintaining temperature control for up to 6-8 hours. Operators benefit from a compact footprint and an easy cleaning protocol that fits seamlessly into busy back-of-house workflows and front-of-house self-serve setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe exterior and lid with a mild detergent and soft cloth; clean high-touch zones (lever, lid, handle) after each service to prevent germ transfer and contamination of food and hands. Rinse cloth and wipe again; air-dry. Hand wash only—do not submerge glass liner. Inspect seals and lever for wear; replace parts as needed to maintain NSF compliance and extend service life.#@@#Additional Info#@#Service Ideas ECAL25S Eco-Air airpot has a 2.5-liter (84.5 oz) capacity in brushed stainless steel with glass liner. It features lever dispense, a black lid, and vacuum insulation for 6–8 hours.#@@#General Info#@#Description #@#
Serve consistent, controlled hot coffee at scale with a stainless steel airpot designed for demanding operations, balancing retention, durability, and service speed. Ideal for cafeterias, catering lines, and high-traffic stations, this unit offers a 2.5-liter capacity and lever-actuated dispensing to streamline service while maintaining temperature control for up to 6-8 hours. Operators benefit from a compact footprint and an easy cleaning protocol that fits seamlessly into busy back-of-house workflows and front-of-house self-serve setups.
#@@# Capacity Control#@#
Hold 2.5 liters of liquid in a single container, providing ample supply for short runs without frequent refills. Managers can reduce refill interruptions and sustain continuous service during peak periods, ensuring customer satisfaction.
#@@# Insulated Retention#@#
Vacuum insulation with a glass liner preserves temperature for 6-8 hours, ensuring consistent thermal performance throughout a standard shift. Staff can maintain product quality from the first pour to the last, limiting waste from premature cool-down and enhancing overall efficiency.
#@@# Lever Dispensing#@#
Utilize a lever-style top that enables rapid single-handed pours with precise flow control, improving throughput at service points. Baristas and servers can minimize spills and speed up transactions during peak volumes, enhancing the customer experience.
#@@# Stainless Construction#@#
Constructed from stainless steel with a brushed finish, this unit resists corrosion and withstands frequent handling in commercial kitchens. Maintenance teams appreciate a durable exterior that retains its appearance under constant use, contributing to a professional environment.
#@@# Compact Footprint#@#
Measuring 6 inches by 8 inches by 17 inches, it fits tight service counters and portable carts while storing a substantial volume. Kitchen planners can allocate limited space efficiently without sacrificing capacity, optimizing workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eco-Air airpot after each shift using warm water and a mild detergent; scrub the glass liner gently with a soft brush and rinse thoroughly to avoid flavor transfer. Inspect the lever mechanism weekly and lubricate pivot points with food-grade lubricant if movement stiffens. Wipe the stainless exterior with a damp cloth and mild cleaner, then polish with a microfiber to preserve the brushed finish. Store lid open to air dry and replace seals showing wear.
