Stop sacrificing endurance for convenience when a single unit can provide reliable hot service over extended shifts. This stainless steel airpot is designed to support high-traffic stations with its measured capacity and effective thermal control, allowing staff to serve consistent portions without the need for constant reheating or transfer. Tailored for food service professionals, the unit features a robust exterior, vacuum insulation, and a lever dispensing mechanism to maintain temperature and efficiency in cafeterias, catering lines, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe exterior and lid with mild detergent and soft cloth; rinse cloth and wipe again. Clean lever and sight glass after each service to remove residue. Do not submerge; remove and wash glass liner by hand, dry fully before reassembly. Sanitize high-touch zones (lid, lever, handle) with approved sanitizer per label. Regular cleaning prevents cross-contamination, improves guest perception, avoids pest attraction, preserves finish and supports CSA-compliant inspections.#@@#Additional Info#@#Service Ideas ECAL22SGY Eco-Air airpot holds 2.2 liters and provides 6–8 hours thermal retention with a vacuum-insulated glass liner, stainless steel body, lever dispenser, and black lid; NSF certified, 6 per case, hand wash only.#@@#General Info#@#Description #@#
Stop sacrificing endurance for convenience when a single unit can provide reliable hot service over extended shifts. This stainless steel airpot is designed to support high-traffic stations with its measured capacity and effective thermal control, allowing staff to serve consistent portions without the need for constant reheating or transfer. Tailored for food service professionals, the unit features a robust exterior, vacuum insulation, and a lever dispensing mechanism to maintain temperature and efficiency in cafeterias, catering lines, and bars.
#@@# Capacity Control#@#
Ensure predictable yield with a 2.2-liter capacity, equivalent to 74.4 ounces, accommodating multiple cups per fill. Operators can effectively plan service runs and manage inventory on a per-shift basis without the hassle of frequent refills.
#@@# Thermal Retention#@#
Keep liquid temperature stable for 6 to 8 hours thanks to vacuum insulation combined with a glass liner that minimizes heat loss. Managers can maintain product quality during extended service periods while reducing waste from repeated reheating.
#@@# Durable Construction#@#
Count on the brushed stainless steel exterior for resistance to dents and wear, which is common in institutional settings. Staff will appreciate an exterior that is easy to clean and maintains a professional appearance even with continuous use.
#@@# Lever Dispensing#@#
Utilize the lever-style pump for controlled pours, minimizing spillage during peak hours. Bar and kitchen teams can achieve faster service and more consistent cup volumes compared to manual pouring methods.
#@@# Service-Friendly Design#@#
Easily inspect the sight glass and smooth body to monitor remaining contents at a glance, facilitating quick decisions about when to refill. Technicians and staff can follow straightforward hand-wash maintenance guidelines to protect liner integrity and prevent submersion damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid mechanisms weekly to prevent leaks and maintain temperature. Drain liquid, rinse the glass liner with warm water, and avoid submerging the outer stainless steel body to protect insulation. Clean external surfaces with a soft cloth and mild detergent; remove residue from the sight glass for fill levels. Sanitize the interior with a dilute bleach solution, rinse thoroughly, and air dry before reassembly.
